material

Shrimp 150g, two eggs, 25g mung beans, 25g corn kernels, a little chopped green onion, a little starch, refined salt and yellow wine.

working methods

1. Add starch and yellow wine to shrimp, mix well and marinate for 5 minutes;

2, the eggs are scattered for use;

3. Heat the pot and pour in proper amount of cooking oil. When the oil is five minutes hot, add shrimps, green beans and corn kernels and stir fry;

4. Stir-fry the shrimp until half-cooked. Pour in the egg mixture and stir fry. Add chopped green onion into the boiled eggs and stir well.

Shrimp practice

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stir-fried shrimps

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