Stewed chicken with barley and mushrooms
Ingredients: 4 chicken legs, 200 grams of barley, about 20 dried shiitake mushrooms, appropriate amount of ginger and cooking wine
How to stew chicken with barley and mushrooms
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Step 1
When stewing, stew the coix seed and mushrooms for about half an hour before adding the chicken legs.
Step 2
After stewing for two hours, it is ready.
Cooking techniques for braised chicken with barley and mushrooms
1. Soak barley in water for 8 hours, soak the mushrooms until soft, then remove the stems and slice them.