Stewed chicken with barley and mushrooms

Ingredients: 4 chicken legs, 200 grams of barley, about 20 dried shiitake mushrooms, appropriate amount of ginger and cooking wine

How to stew chicken with barley and mushrooms

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Step 1

When stewing, stew the coix seed and mushrooms for about half an hour before adding the chicken legs.

Step 2

After stewing for two hours, it is ready.

Cooking techniques for braised chicken with barley and mushrooms

1. Soak barley in water for 8 hours, soak the mushrooms until soft, then remove the stems and slice them.