Fried bee pupa is to take the loess peak, gourd peak or other peaks in the mountains from trees or soil in autumn, fry the pupa with edible oil and dip it in pepper and salt. Protein, a kind of fried bee pupa, has high content, rich nutrition and delicious flavor, which is a rare delicacy in Yunnan. Bee pupae should be fresh and must not be frozen or burned.

Raw bee pupa is the most tonic, but the taste is not the best. I do this.

Exercise:

Wash the pot, use a slightly hot pot, and after the remaining water in the pot melts, pour the bee pupae into the pot and stir-fry lightly. Remember never to put oil, not a drop of oil! After a while, with a gentle beep, the intestines and stomach of one bee pupa were exploded by heat, and then the other one, because there was no oil in the pot, stuck to the pot, which is why a drop of oil could not be added. In less than two minutes, it will be completely OK! Remember, first, don't add oil to the pot, and second, don't fry it for too long. It only takes two minutes to stew, and the bee pupa tastes best when it is just cooked.