Changchun special snack: Changchun shredded hoof
Changchun shredded hoof is also a famous snack in Jilin. It is famous for the Changchun Xuan Pot-stewed Restaurant opened in Nanyang Chayuanguan in the early 20th century. The finished hoof silk is reddish brown and transparent, crisp but not greasy, fragrant and refreshing, and it is an ideal accompaniment. Hooves are also very nutritious food, suitable for the public to eat!
Changchun special snacks: chicken soup and tofu skewers
Chicken soup and tofu skewers are the special snacks in Changchun. The founder is Han Zaifa. The ingredients are chicken skeleton and dried tofu. Although it looks unusual, it is indeed a famous snack in Changchun. It is rich in flavor, so delicious that it can't be eaten anywhere else.
Changchun Special Snacks: Jade Ginseng Maotai Chicken
Jade ginseng Maotai chicken is one of the famous dishes in Changchun. Maotai, a famous wine in China, as one of the seasonings, removes the inherent earthy smell of ginseng and enhances the flavor of chicken. This dish is made by mixing hens, Moutai and Jilin ginseng in a plate and cooking. This dish is gorgeous in color, beautiful in shape and full of fragrance. It is a famous local dish with the same origin of medicine and food, a combination of meat and vegetables, and distinctive features.
Changchun Special Snack: Dingfengzhen Cake
Dingfeng Town Pastry in Changchun has a history of more than 60 years, and it is a real time-honored brand. His family's cakes are quite famous, and many people who come to Changchun will take some away! Dingfengzhen pastry has a unique flavor and enjoys a worldwide reputation.
Hottest: Saqima, a traditional Manchu food, is beautiful in appearance, bright in color, crisp and soft, and has the smell of eggs; Ice Polygonum flower, a traditional fried snack, is characterized by uniform inner hair, sweet and crisp, and easy to melt.
Changchun Special Snacks: Changchun North Korea Cold Noodles
Korean cold noodles are very popular snacks in Changchun, famous for buckwheat noodles. Generally, beef soup or chicken soup is used with spicy cabbage, sliced meat, eggs, shredded cucumber, pear strips, shredded onion, pepper, monosodium glutamate and salt. When eating, first put a small amount of cold soup and a proper amount of noodles in the bowl, then add seasoning, and finally pour the soup.
The noodles are thin and tough, and the soup is cold, sour and spicy. Korean cold noodles are generally eaten by many people in summer. Mix noodles with vegetables and eat with pickles. But now Korean cold noodles are famous and can be eaten almost all year round!