Beijing has always been an important town in the north in history. Liao, Jin, Yuan, Ming and Qing Dynasties all established their capitals in Beijing. People of all ethnic groups have settled here, and the food culture has also influenced each other, forming an all-encompassing Beijing cuisine, which consists of Beijing local flavor dishes, pure dishes dominated by beef and mutton, court dishes in Ming and Qing Dynasties, folk dishes, Shandong dishes, official dishes and various snacks. Beijing cuisine has a wide range of materials and diverse cooking techniques, especially "frying, sliding, frying and frying", which can be seen from the name of the dish.
There are many Beijing-style restaurants in Beijing, including old brands such as Quanjude and Cheap Square, as well as new Beijing-style dishes popular with young people, such as the happiness of the four seasons and the four generations living under one roof. And the Beijing-style restaurant named after Beijing dialect, I'm afraid there is only one "rustic". Bureau gas and four generations under one roof are the same boss. Although they are both Beijing cuisine, they have their own characteristics. Bureau pays more attention to creative Beijing cuisine. Since the opening of 20 15, it has almost gone too far.
This also has a lot to do with the name of the grounded gas store. After all, Beijingers don't know the meaning of local gas. The local atmosphere describes people as generous and generous, and they don't cheat when they talk or do things. They are reasonable, have a lot of face, and are comfortable talking and doing things. Although Beijing is no longer old Beijing, it has been demolished in July 7788, and there are fewer and fewer real old Beijingers, but Beijing's culture, Beijing's breath, Beijing's taste, Beijing's memory, Beijingers are naturally open-minded, optimistic, easy-going and frank, so it's a strange feeling to suddenly see this restaurant born.
Although this restaurant has been open for three years, I have never had a chance to eat. Seeing a restaurant opened in Shi Bao Street of West Railway Station, I finally took the opportunity to meet my friends at West Railway Station and had a good taste. This store is located on the second floor of Shi Bao Street, West Railway Station, with a small area, but it is not surprising that it has become the most popular store in Shi Bao Street. The normal day is to pick up the number at night, but I ate for an hour. Because roast duck is roasted slowly, you should make an appointment when you take the number when you eat roast duck.
Because the restaurant is small, the seats for two people are naturally slightly crowded, and there are not many elements in the store that can reflect the characteristics of old Beijing. Log-colored wooden tables and chairs, tickets for various scenic spots in Beijing are under the glass plate in the middle of the table, and kite elements are on the blue plate. Two friends and I flipped through the IPAD and ordered vegetables, only to find that we didn't order vegetables. Poof.
Bunny mashed potatoes, 32 yuan, we can finally eat something hot after sun drying. The whole "rabbit" made of mashed potatoes is quite beautiful, and there is sesame salad dressing here. Mashed potatoes are sweet, and the salad dressing below is tasteless. After watching the rabbit, shovel it and press it into mashed potatoes with a spoon. It feels really ordinary. I feel that it will taste better with other sauces, and the whole is too light.
Inby, 8 yuan and inby with pickles are one of the favorite snack combinations of old Beijingers. The inby here is not crisp enough, and the bean juice is particularly thin.
King Niugu, 46 yuan, what a second name. Sliced beef and fried mushroom slices are also one of the restaurant's recommended dishes. Frankly speaking, it tastes good, especially in the first few bites. The mushroom slices are crispy and chewy, but they are a little tired at last.
Horse bean curd, 8 yuan, vegetable oil and sheep oil. In fact, there is no need to divide it at all, because we ordered sheep oil, which has no taste at all, really no taste at all. It is estimated to take care of most people's tastes, so those who are afraid of the smell of horse tofu can rest assured that no matter what kind of oil we order, it is estimated to be the same.
Catch fish chips, 38 yuan. This is a very small dish. The fish fillets are tender and spineless. After eating it, I feel that the highlight of this dish is the small amount. After all, as a dessert, it is really suitable for two people, and I can't eat any more. But how about a table for one?
Local fried rice (bacon version), 38 yuan, fried rice is divided into fruit and bacon. This is a dish to see the scenery. When a plate of "honeycomb briquette" is served, the waiter will remind you that it is ready. Then bang, the flame is two feet high, which is a good sign of prosperity. It looks particularly refreshing, but it tastes really bad and oily.
Roast duck, half a set of 98 yuan, is a beautiful little shelf with a big one. The table for two is too small to set the tableware. The shelf has two layers, with a plate of roast duck above and duck cake below. The ingredients are sesame sweet noodle sauce, sugar, shredded onion, cucumber strips and cantaloupe strips. The duck chosen for roast duck is thinner, and the burrito is still very suitable. It is not greasy and the duck skin is not crisp enough. Dip in sugar and you'll feel worse. Half a roast duck is just enough for two people.
Jasmine Sour Plum Soup, 38 yuan, Shi Bao Street is too spicy. If you don't drink cold things, you will feel dry. Jasmine is almost tasteless. Fortunately, the drink is not sweet or sticky, but it can still be drunk.
I ate six dishes, a fried rice and a drink with my friends, which cost 3 10 yuan. As a restaurant with a family average of 100 yuan, we overspent because we could eat too much, and finally only mashed potatoes and fried rice were left. Generally speaking, I feel that this Beijing flavor is not as delicious as I thought. Didn't you order the right food? Do you like this restaurant?
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