Tip 1: Eggs and tomatoes should be well matched.

Usually we use two eggs and two tomatoes of the same size. The ratio of eggs to tomatoes is very important. Without tomatoes, scrambled eggs will feel tasteless, greasy and dry. Eating too many tomatoes will be too sour, and drinking too much soup will make it impossible to eat scrambled eggs.

Tip 2: Beat the eggs hard.

There is another way to beat eggs. You should hit harder and speed up gradually. The tips of chopsticks should be scraped to the bottom of the bowl every time, and the chopsticks should be soaked in the eggs as much as possible. When the chopsticks are moved out of the bowl, almost all the eggs jump out of the plane of the bowl. When you stop beating the eggs, there are many bubbles on the surface of the eggs, which can be considered as eggs.

Tip 3: Add a small amount of water to the eggs that have just been beaten.

Eggs are often fried carelessly, and it is easy to stick to the pot with less oil. At this time, we can put a small amount of water in the eggs that have just been beaten, stir them and put them in the pot, so as to ensure that the eggs are fried fresh and tender, and adding some water will not stick to the pot so easily.

Tip 4: Add more oil when scrambled eggs, and the oil should be hot.

Pour as much oil into the pot as the eggs, and then pour the eggs into the pot when the oil is hot. Before pouring the eggs, shake the oil pan and let the oil cover the bottom of the pan, so that the eggs will not stick to the wall of the pan. Pour the eggs along the edge of the oil and the wall of the pot. Immediately after the eggs are put into the pot, stir the eggs quickly with a shovel or chopsticks, so that all the eggs can absorb enough oil and be heated by the oil.

Tip 5: Add some sugar when frying tomatoes.

Some people like cooking, so they add some water to it. In fact, the water in tomatoes is completely enough, so there is no need to put water on them. Also, the quality of tomatoes now is not good, and the fried vegetables are not sweet and have some bitterness. You can put some sugar in moderation when cooking. This will neutralize the sour taste of tomatoes and make them taste better. And make use of the moisture in tomato juice. When cutting tomatoes, try to cut them into large orange petals, so that you can get a lot of juice.

Tip 6: Add salt to the bottom of the pot.

Turn off the fire first, then add salt to the bottom of the pot, which is a skill of scrambled eggs with tomatoes. In this way, you will find that when the dishes are served, the tomatoes just release just the right fresh juice and taste pure.

Tip 7: Don't put chicken essence or monosodium glutamate.

Scrambled eggs with tomatoes means eating a "fresh" word, but when scrambled eggs with tomatoes, there are substances that form a delicate flavor, and there is no need to put fresh monosodium glutamate or chicken essence. That's why there is no onion, ginger or garlic in this dish.

Tip 8: How to remove the skin of tomatoes?

If tomatoes are fried with skin, thick tomatoes will naturally reduce the appetite of diners. You can do a simple peeling treatment before frying tomatoes. Just blanch the washed tomatoes with boiling water. The skin will open immediately and it will be easy to peel off. This will not only make the fried tomatoes taste better, but also make them taste better.