1 pig forelegs

Onion, ginger, star anise, salt and oil.

Sugar, soy sauce, soy sauce, appropriate amount of starch.

Recipe practice:

1. Wash the pig's front legs.

Burn with fire

3. Scrape the black skin with a knife in the basin and wash it until the skin is golden yellow.

4. separation of flesh and blood

5. Put the cooking wine and ginger into the water, blanch the elbow and remove the bloody smell.

6. Take it out and make a big knife on the fleshy side.

7. Add oil to the pot, first stir-fry the star anise, then stir-fry the onion ginger, stir-fry the star anise and onion ginger until they are slightly yellow and fragrant.

8. Stir-fry the sugar in the oil in the pan until it turns brown.

9. Fry in a pan and color the leather surface of the elbow.

10. You can take out the pot with golden skin and put it in a bowl with the skin facing down.

1 1. Add a small amount of soup, soy sauce, soy sauce, starch and salt to the over-seasoned ingredients and mix well to make juice.

12. Boil the soup, pour it on the elbow and steam it in a pressure cooker for at least 1 hour.

13. Out of the pot, the color is bright and the aroma is overflowing.