Pig liver is an important organ for storing nutrients and detoxifying pigs. It is nutritious and has nutritional and health-care functions. It is one of the most ideal blood-enriching products.
Although pig liver is rich in nutritional value, we should also pay attention to some dietary taboos of pig liver. Pig liver should not be eaten with fish, sparrow meat, buckwheat, cauliflower, soybean, tofu, quail meat, pheasant and other foods rich in vitamin C. Animal liver should not be eaten with vitamin C, anticoagulant drugs, levodopa, Youjiangling and phenelzine.