Ingredients:
Food that is incompatible with ribs
Food that is incompatible with green onion
Food that is incompatible with ginger
Food that is incompatible with garlic Food
Aniseed ingredients
Cooking wine
Rock sugar is incompatible with food
Dried chili pepper is incompatible with food
Bean curd
p>Eggs are incompatible with food
Bean curd is incompatible with food
Bamboo shoots are incompatible with food
Recipe method:
1. Prepare ingredients.
2. After washing the ribs, pour cold water into the pot, take them out, and wash off the foam with warm water.
3. Put a little oil in the pot. When the oil temperature reaches 50% hot, pour in the ribs.
4. Fry until slightly brown.
5. Use the remaining oil to sauté the onion, ginger, garlic and dried chili until fragrant.
6. Heat water, fermented bean curd juice, cooking wine, light soy sauce and bring to a boil.
7. Add the ribs, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.
8. Add eggs, bean curds and bamboo shoots and cook over low heat for 10 minutes. (Add salt according to your own taste)
9. Add some chicken essence when cooking.