Ingredients: 300g pepper, lobster sauce 1 tablespoon.

Seasoning: lard, salt, a tablespoon of soy sauce, a little chicken essence.

Exercise:

1. Clean the pepper first, then break it off by hand and put it in a deep bowl;

2. Sprinkle a little salt, a tablespoon of lobster sauce, soy sauce and lard, steam in a steamer for 15 minutes, sprinkle chicken essence and mix well before eating.

Tips:

1, it is recommended to wear disposable gloves to break the pepper, so as not to be embarrassed, the pepper in autumn is spicy.

2, if possible, it is best to use lard, which will be particularly fragrant when steamed.

3, the general pepper can also be cooked like this, if you like, you can also sprinkle a little garlic and steam together, which is very fragrant and delicious.