In Shanghai, citizens buy fresh spring vegetable Toona sinensis at the vegetable market in Huangpu District. A toon head weighing about 200g costs about 20 yuan. According to uncle, a vegetable market vendor, the price of Toona sinensis head is different every day. Today, the price has dropped. One kilo sold in 50 yuan, one kilo sold in 60 yuan yesterday and 70 yuan the day before yesterday. Shanghai Toona sinensis was sold to 90 yuan for a pound and rushed to hot search, with 65.438+0.7 billion readings and more than 7,000 discussions. Netizens have been discussing whether it can be realized. Toona sinensis? Freedom. Eating spring vegetables is a folk custom to welcome spring. What is it called? Bite spring? 、? Chew on spring? .

Second, Toona sinensis can cook.

Every spring, I buy a handful of Toona sinensis to eat. I like Toona sinensis very much. Toona sinensis scrambled eggs are very delicious dishes. First, I fry Toona sinensis in boiling water, chop it up, add some salt, beat some eggs, put oil in the pot until the oil is hot, and then put the eggs and Toona sinensis in the pot. When the dish is cooked, add some monosodium glutamate and a plate of delicious food will be ready.

Tofu mixed with Tofu by Toona sinensis. Stir-fry Toona sinensis with water, then add tofu and some soy sauce. The taste is refreshing, which is very helpful for lowering blood fat.

Toona sinensis egg skin spring rolls. This dish is a cold dish version of Toona sinensis eggs. Stir in glutinous rice, wrap it in spring rolls, and put it in? Toona sinensis scrambled eggs? Stand up, the shape is more chic and the appearance is more attractive.

Toona sinensis mixed with peanuts. Blanch Toona sinensis with boiling water, then grind peanuts and add salt, monosodium glutamate, sesame oil, soy sauce, thirteen spices, oyster sauce, etc. And mix well, and a plate of delicious food will be mixed.

Fried Toona sinensis fish in oil. Ingredients: Toona sinensis 100g, one egg, flour, salt, water and oil. Wash and drain Toona sinensis, blanch it in boiling water until it turns green, and then take it out immediately. Rinse with cold water, and then gently wring out the water. Flour, salt, water and eggs. Mix well with chopsticks. Put the Toona sinensis into the batter and hang it. Pour the oil into the pot, and when it is 60% hot, add the Toona sinensis. After a little shaping, turn over and fry until golden brown. Put the fried Toona sinensis on the kitchen paper towel to absorb the excess oil.

Third, the story about Toona sinensis.

There is a Toona sinensis tree in my hometown, which bears many Toona sinensis buds every year. My mother and I hooked Toona sinensis with a small shovel and gave it to our neighbors, so that everyone could have delicious food on the table. The children in the neighborhood often go to play games under the Toona sinensis tree, where I have many happy memories.

When I was a child, because there was nothing delicious, eating Toona sinensis became our favorite dish. It was neither expensive nor delicious, which may be the best memory of our time.

In fact, the price of Toona sinensis is higher in early spring, but as the weather gets warmer, the price of Toona sinensis will decrease. If you like Toona sinensis, you might as well wait.