Ingredients: 300g of flour, 60g of eggs, and 0/20g of milk/kloc.
Seasoning: 3 grams of yeast powder and 5 grams of soft sugar.
Practice steps:
1. Add yeast to the milk, let it stand for 5 minutes, then add eggs and sugar and stir well.
2. Then pour it into wheat flour and stir it into a flocculent shape.
Knead into a smooth dough
Bake at room temperature for 30 minutes, and the dough will be twice as big as before.
5. Roll the dough into a rectangular dough with an exhaust rolling pin.
Sprinkle a layer of flour
7. Scroll up and turn down.
8. Cut into 6 sections
9. Put in a preheated steamer and bake for 30 minutes.
10. Boil with high fire and steam with medium fire 15 minutes.
1 1. Then turn off the fire and stew for 3 minutes, and then take out the pot.