The belly seeds of Arctic sweet shrimp are edible. The seeds of arctic sweet shrimp are in the belly, and the seeds in other parts are flying seeds. Shrimp seeds contain high protein. Because of the high content of astaxanthin (the red component of shrimp seeds), it has a good yang-supporting effect, and people with kidney deficiency can often eat it. Arctic sweet shrimp is rich in a variety of fresh and sweet amino acids, so it tastes more delicious.

Here are three ways to make Arctic sweet shrimp more delicious.

First, put the arctic sweet shrimp at room temperature, thaw naturally, wash it with clear water and eat it directly, and its sweetness and nutrition will not be lost at all.

Secondly, if you want to eat in other ways, it is a very good choice to make a salad first, rinse it directly with pure water or cold boiled water after thawing, peel the shrimps, and mix it with various vegetables and fruits to make a salad.

Third, make hot dishes. Generally, any dish that can be cooked with shrimp can be served on pandalus borealis. Braised northern pomfret in oil, boiled northern pomfret, dried northern pomfret, spicy northern pomfret, fried northern pomfret with lettuce, etc. , will do.

In a word, Arctic sweet is rich in protein, which is a very healthy natural food and beneficial to the needs of the body. You can eat more if you like.