1. We have prepared ingredients, 500g pork and plums, onions, sprite, barbecue sauce, Korean hot sauce and honey.

2. Wash the meat, slice it, soak it in Sprite for half an hour, and drain it for later use.

3. Shred the onion and mix the barbecue materials with honey and Korean hot sauce.

4. Mix and stir the onion and meat evenly, grab them evenly and put them in the refrigerator for pickling. The longer the time, the better, so that the Korean barbecue will be cured.

5. Heat the baking tray to smoke, brush a layer of oil, and roast the meat until the meat changes color, and the Korean barbecue is ready.