1. First of all, talk about ceramic bowls.
Ceramic bowls are widely used in families and markets. Ceramics have the best chemical stability, acid resistance and corrosion resistance. Eating in ceramic bowls can preserve the original flavor of food to the greatest extent. The harm to people is also minimal. Try to choose bowls without patterns.
2. Let's talk about stainless steel bowls.
Stainless steel tableware contains a lot of heavy metal components, some of which are needed by human body, and some of which will cause certain harm to human body, especially some unqualified stainless steel tableware. Stainless steel tableware will rust and produce bacteria if it is not used for a long time. And try not to use stainless steel bowls to hold salt, soy sauce, vinegar and other foods.
3. Talk about glass bowls.
Glass tableware is a kind of food container with surface treatment. Glass tableware is clean and sanitary, and contains no toxic substances. However, ordinary glass tableware is not completely reliable, and it will produce "moldy" phenomenon under the specific environment of long-term immersion. This is because the glass is corroded by water for a long time, and the sodium in the glass reacts with carbon dioxide in the air to generate white carbonic acid crystals, which is harmful to human health.
Finally, talk about the silver bowl.
Silver bowls can kill viruses, but not many people use them. Use it if you can, and choose a ceramic bowl if you can't.
There are many kinds of tableware, each with its own advantages and disadvantages. Old people at home often say: Use aluminum pot as little as possible for cooking, use iron pots for cooking, and put leftovers outside. Don't put it in an iron pot, use casserole to make soup and stew. These are all based on one thing: using healthy tableware. Therefore, the bowls for eating should use healthy materials, and the following are recommended for you.
Silver Tableware We often see on TV that the ancients used silver needles to detect poison, and silver products have the function of sterilization and disinfection. When I was a child, I had to wear silver earrings at first, which is also the reason. Silver earrings are not suitable for the infection and inflammation of our ear wounds, so silver can not only be made into gorgeous tableware with appreciation value, but also be of great benefit to people's health, but the price is high.
Ceramic Tableware Ceramic tableware is a common kind of tableware, and its manufacturing methods are divided into three types: over-glaze color, over-glaze color and under-glaze color. At ordinary times, we heard that heavy metal toxins mainly come from overglaze pigments, and these raw materials will contain harmful heavy metals such as lead and cadmium, especially when cooking acidic foods, these harmful elements will be dissolved, which is not conducive to health.
The underglaze color is painted on the underglaze color ceramic body, so when choosing ceramic tableware, we usually choose underglaze color, which is not easy to wear, safe and hygienic, such as the familiar blue and white porcelain.
White porcelain is a kind of plain white porcelain with no or very little coloring agent in glaze, which is made by glazing the blank and firing it in a kiln with high temperature flame.
Especially when we use microwave ovens, we should use underglaze and white porcelain tableware.
Bone China is mainly made of calcium oxide and does not contain lead and cadmium harmful to human body. It can be said that it is green porcelain, which is light in texture, but expensive.
Extended answer 1, try not to use large-area patterned ceramic tableware, especially inside.
2. At present, families will install disinfection cabinets. In the working state, the internal temperature of the disinfection cabinet can be as high as 200℃. Colored glazed ceramic tableware is easy to overflow harmful heavy metals such as lead and cadmium when it encounters high temperature. Therefore, it is best not to use this method for disinfection, and it can be disinfected by boiling in boiling water for 10-20 minutes.
* The pictures are all from the Internet.
Preferably porcelain or glass!
There are many kinds of dishes now, including porcelain products, wood products, glass products, plastic products and stainless steel products.
First, porcelain products are resistant to high temperature and easy to clean, which is the choice of most people! However, it is best to choose white porcelain. Chemical raw materials will be added in the firing process of colored porcelain products, but you must buy qualified products produced by regular manufacturers. If you buy from an informal manufacturer, it will be harmful to your health if you use it for a long time!
Second, wood products are insulated, but they are not easy to clean. It is easy to breed bacteria after a long time, and it is easy to crack and deform!
Third, the use of glass tableware is second only to porcelain. Glass products are more beautiful, but fragile compared with porcelain. After a long time, the wear marks will be slightly heavier, but the material is harmless to the body!
Fourth, plastic products are easy to melt at high temperature. Unqualified products contain many chemical elements and are not recommended for daily use!
Five, stainless steel products are used more now, but we must buy regular ones. Many inferior products are unqualified in the production process. Stainless steel products are not suitable for acidic substances and the like, which is easy to cause corrosion!
Porcelain bowls are the best, but they are fragile and suitable for young people. Double stainless steel bowls are suitable for the elderly and children. They are not easy to break, and they are light and diverse.
What material should I buy for the bowl for eating? /kloc-at the end of April, 0/9, I rented a garage in a residential area in order to expand my work. To be honest, the conditions are very difficult. I dragged some old desks and small cabinets from my relatives' warehouses and started my journey from the media.
/kloc-The videos and all kinds of pictures taken after May 0/9 are all about all kinds of recipes, all of which were completed in this garage. The weather is really hot this summer, and the garage is really not suitable for normal work.
Looking for trouble, I started cleaning. Due to the rainy season some time ago, the bottom plate of each drawer in the small cabinet is moldy, which makes people shudder.
Cleaning, insolating, painting, insect prevention and mildew prevention, insolating and deodorizing for a few days, and manually hanging putty powder on several walls of the garage. The main purpose is not to look good, but to do hygiene. It will take about a week after all the work is completed.
I tidied up the cabinets and tables in the garage again and began to work. I found that the dishes that I didn't use for a week were also moldy. Ceramic plates and bowls can be sterilized in boiling water, but bamboo chopsticks can't be used, so I have to buy new ones.
When I bought chopsticks in the supermarket, I found stainless steel chopsticks very good. Because it is metal, it is not easy to rust and mold. I bought stainless steel chopsticks without hesitation. During dinner these days, the young couple are always discussing the problem of chopsticks, just like the subject's question: what materials should I buy for the bowl?
Because we have encountered similar problems in real life and have done repeated thinking and communication, there are still some experiences worth sharing for this question and answer. The specific opinions are as follows:
1, inspired by the use of stainless steel chopsticks, if conditions permit, I still hope to use pure copper or pure silver chopsticks in the future. The benefits are self-evident, such as: silver products have bactericidal effect, silver can produce silver ions in water, and relatively speaking, copper chopsticks have similar effects;
2. Chopsticks made of wood products are prone to discoloration and mildew, and improper storage during use will bring security risks. Mold is the most common problem, which has a great influence on our health. Therefore, it is not recommended to use wooden and bamboo chopsticks frequently;
3. In addition, there are some common glass tableware in our daily life, which are easy to be eroded by water, easy to produce carbonic acid crystals, and may be harmful to our health;
4, ceramic tableware is relatively easy to use and healthy, we must pay attention to this aspect in the process of use, brightly colored ceramics, because some unhealthy ingredients will be added to the pigment, so when choosing ceramic tableware, we should try to choose elegant colors;
5, convenient paper bowls, I wonder if you often use them in your city? But one thing I want to say is that the convenient paper bowl seems to be very hygienic during use. In fact, we really don't know the specific situation. From the point of view of cleanliness, sometimes it is really resigned in the process of use;
6. It seems that I often saw aluminum bowls when I was a child, and I don't recommend them to everyone. It is said that excessive use of aluminum bowls will affect our intelligence;
7. Plastic tableware should also be as unsuitable as possible. It is easy to decompose harmful substances after heating, which may have an impact on our health;
Finally, I want to say a few words. What materials should I buy for the bowl for eating? Ceramic tableware is relatively easy to use and healthy, but we must pay attention to this aspect in the process of use. Colorful ceramics will add some unhealthy ingredients to the pigment, so when we choose ceramic tableware, we should try to choose elegant colors.
Finally, thank you for reading. You can follow us in the comments section and share your opinions. We are waiting for you in the comment area;
Ceramics are the first choice for tableware. Ceramics are stable in nature and generally do not volatilize harmful substances, so as to avoid that plastic tableware is easy to decompose harmful substances due to heat and oil pollution, which is not good for health.
Nowadays, there are more and more kinds of tableware and richer materials. The most popular is ceramics! Beautiful and healthy! Ceramics is indeed a good choice, but it is not necessarily the best choice! Other materials may be the best choice for different users and different use environments!
Let's briefly analyze all kinds of information, and you will understand! Finally, we will recommend corresponding materials for different groups of people. Please read patiently.
Existence is reasonable! Bowls made of other materials are also good, but each has its own advantages and disadvantages. The specific choice of bowls made of different materials depends on your living habits and climate environment. Bowl, after all, is a guy who eats, which is directly related to his health. You should not make a rash choice.
Advantages of ceramics: smooth surface, easy cleaning, high temperature resistance, slow heat conduction, durability and beauty.
Disadvantages: fragile
Second, the advantages of wood and bamboo: light weight, slow heat conduction, not easy to burn, beautiful (the favorite of literary youth), resistant to falling and not fragile.
Disadvantages: easy to absorb water and oil, easy to deform and mold (must be kept dry)
Advantages of stainless steel: easy to clean, strong, resistant to falling and high temperature.
Disadvantages: Many trace elements in stainless steel are released slowly, which is harmful to human body (especially unqualified stainless steel), and the appearance is not beautiful enough, and the heat conduction is fast, which is easy to burn hands.
Advantages of glass: smooth surface, easy cleaning, high temperature resistance (not as good as ceramics) and beautiful appearance.
Disadvantages: fragile, fast heat conduction,
V advantages of melamine: lightweight, beautiful, low-temperature resistant, and unbreakable.
Disadvantages: not resistant to high temperature, easy to deform.
Six, iron, aluminum, copper, plastic iron and copper are relatively easy to rust, not recommended.
The texture of aluminum is too soft and easy to produce aluminium scrap, so it is not recommended.
Ordinary plastics contain too many harmful chemicals and are not recommended.
Finally, we come to the conclusion that for children, we can choose melamine bowls, which are light, fall-resistant and healthy. Young people can choose bowls made of wood and bamboo, which are small, fresh and elegant, but they must be cleaned frequently and kept dry. But if you are in the south, the air is humid, and wooden and bamboo bowls are prone to mildew, it is not recommended! For middle-aged and elderly people, it is better to choose ceramic products, which are beautiful, durable and easy to clean! Stainless steel bowls should be reserved for restaurants and canteens. Really ugly!
This question depends on personal preference, some like porcelain bowls, some like wood, some like stainless steel, and some like plastic. There are always different styles and different people have different choices at different ages! Children prefer plastic bowls with patterns. People who pay attention to health will choose porcelain bowls and stainless steel bowls. Anyone can have any bowl, but for their own health and the health of their families, please use natural and harmless wooden bowls!
Of course, porcelain bowls are the best! But there are a lot of porcelain bowls on the market now, which are mixed. If you can't buy it well, buy inferior porcelain bowls. So, I'll give you a suggestion: First, don't buy cheap bowls in general shopping malls, because you get what you pay for, the famous porcelain bowls in big shopping malls are more expensive, but the quality is also guaranteed; Second, don't choose flashy and colorful porcelain bowls. Because the glaze of the porcelain bowl contains heavy metals, the heavy metals in the glaze will be released into the food after the rice bowl is heated, and the intake of this food will inevitably deposit heavy metals in the body, which is particularly harmful to the body. Therefore, porcelain bowls are used at home, and whiteboard bowls with few patterns are the best choice!
The bowl for eating should still be ceramic.
In fact, there are many kinds of bowls we buy in the market. In fact, the best material is silver, and silver products can sterilize, so silver bowls are actually the best to eat, but because of the price, we may still choose ceramics.
Besides silver bowls, bowls made of porcelain, plastic, wood and bamboo are also common. Ancient people used silver needles to test whether food was toxic, but there was a certain scientific basis, because silver can produce silver ions in water, which can play a bactericidal role. In fact, like a copper bowl, it can also have such a role. However, these metal products are relatively rare in general.
Like our common wooden tableware, such as wooden bowls or bamboo bowls, although it may have a high cost performance, it actually has certain security risks. Generally, wood products and bamboo products involve chemicals in the production process, and wood products are prone to cracks due to drying. If stored improperly, there will be potential safety hazards, and bamboo products will be moldy because of poor preservation.
As for those beautiful glass tableware, generally speaking, it is not very toxic, but it will be eroded by water and produce some carbonic acid crystals, which is harmful to the body. If you choose glass tableware, you must be diligent in cleaning, and you can choose to wash those carbonic acid crystals with alkaline detergent.
Iron tableware and stainless steel tableware are also very common, but iron is easy to rust, which will cause harm to human body, while stainless steel contains other metals, some of which are harmful to human body, so we need to pay attention to some chemical actions to avoid producing toxic substances.
The ceramic tableware we often use is actually very useful and healthy, but many ceramic pigments will add some unhealthy pigments, so when choosing ceramic tableware, we must choose elegant or porcelain made of environmental protection pigments.