Lard cake: There are two flavors: sweet and salty, and fried dough sticks are standard. After the pink lard cake is steamed, fry it on both sides until it is a little crispy, and wrap it in crispy fried dough sticks? Friends who like glutinous rice, don't miss it.

Glutinous rice+salty soybean milk: Huzhou people like to eat glutinous rice with a bowl of salty soybean milk in the morning, knead it into balls with glutinous rice hot fritters or add other ingredients, and fill it with 2 yuan.

Songmao Soup Bags: Songmao Soup Bags are exquisitely made and steamed with clear soup. Jiaozi is small in size, soft in taste and delicious in stuffing, which makes people memorable.

Yang Da Steamed Bun: It's steaming, thin and stuffed, and it still smells like a child.