Ingredients: 200g fresh mushrooms, chopped green onion, refined salt, monosodium glutamate and sesame oil.
Practice: the mushrooms are pedicled, washed and sliced. Put clear water in the wok, bring to a boil, add sliced mushrooms, cook, add refined salt, monosodium glutamate and chopped green onion, and drizzle with sesame oil.
2. Vegetarian fried mushrooms
Ingredients: 750g of Pleurotus ostreatus, cucumber 1 teaspoon, onion, ginger, minced garlic 1 teaspoon (5g× 3 = 15g), 6 dried red peppers, 5g of salt 1 teaspoon (used for soaking Pleurotus ostreatus), and salt/kloc-.
Practice: Select Pleurotus ostreatus, soak it in light salt water for 20 minutes, and then wash it one by one; Pour clear water into the pot, heat it with strong fire until it boils, put in Pleurotus ostreatus slices, cook until white powder comes out of the pot, continue cooking for 2 minutes, then take it out, rinse it with cold water and drain the water; Brush the cucumber and cut it into diamond-shaped pieces. Shred the mushrooms by hand and squeeze out the water slightly. Chop onion, ginger and garlic for later use. Wipe the dried red pepper with a paper towel, and don't wash it with water; Pour oil into the wok, when the fire is heated to 50% heat, pour in onion, ginger, minced garlic and dried Chili, stir-fry for 1 min, add soy sauce, salt and sugar, stir-fry for 2 minutes, pour in cucumber slices, stir-fry for 20 seconds, and pour in a little sesame oil before taking out of the wok.
3. Vegetarian roasted fresh mushrooms
Ingredients: 400g fresh mushrooms, 50g coriander, oil, salt, soy sauce, sugar, starch, sliced onion, shredded ginger and monosodium glutamate.
Practice: Wash the mushrooms and cut them into thick slices. Wash coriander and cut into 1.6 cm long sections. Sit in a spoon, add a little oil, heat it, add onion and shredded ginger, stir fry, add mushroom slices, add salt, soy sauce and sugar to taste, stir fry, order monosodium glutamate, thicken water starch, sprinkle coriander segments, stir fry evenly, and take out the spoon.