The formula and practice of granny soup vary from region to region and family, but the basic ingredients are similar. Lean meat is one of the main ingredients of grandma soup. It contains high-quality protein and multivitamins, which can help people to strengthen their physical strength and keep healthy. Chicken bones and other chicken parts are rich in collagen and calcium, which plays a significant role in the health of bones and joints. In addition, vegetables such as wax gourd are rich in vitamins and minerals, which help to improve skin quality and enhance immunity.
It takes some time and patience to make granny soup, but its healthy value and delicious degree are worthwhile. First, clean the lean meat and chicken bones, and then add water to cook them together. Next, add seasonings such as onion, ginger and garlic, then add vegetables such as melon, mushrooms and fungus, and continue to cook until all the ingredients are soft and easy to chew. Finally, add the right amount of salt and pepper according to personal taste.
In a word, granny soup is a kind of soup with rich nutrition and delicious taste, which has many health care functions and medical value. Whether in winter or summer, drinking a bowl of grandma soup can make people feel warm and comfortable.