1

1. When buying fish, ask the fishmonger to help cut the head, and don't cut the belly. The belly of the fish is dug out of the hole in the fish body, or you can ask the fishmonger to help you deal with it.

2

1. Please cut the fish according to the width of about 2 cm. 2. Pay special attention to the fins, where the hard treatment needs the assistance of scissors.

three

Rinse the fish with water after cutting it.

four

Marinate with cooking wine, salt, ginger slices and shredded onion for about 15 minutes.

five

1. Carrots are sliced obliquely. 2. Slice ginger. 3. Shred some green onions.

six

1. The remaining part of the green onion is also sliced obliquely. 2. Xiaomi is spicy and cut into small circles.

seven

Put the fish and accessories on the plate and prepare to steam.

eight

Steam in a hot pot for 8 minutes.

nine

1. After the fish is steamed, pour out the excess soup. 2. Add shredded onion and millet spicy rings. 3. Finally, pour in hot oil.