The diet of patients with liver cancer is particular, and the following principles can be followed: (1) The diet of patients with liver cancer should be diversified and not partial to food. The staple food can be porridge and bread, and the dishes can be lean meat, animal liver, fish, goose, duck, eggs, bean products, vegetables, mushrooms and laver; Avoid greasy and spicy food, such as fried dog meat, spiced mutton, chicken and barbecue food, and avoid spirits, peppers and cigarettes. (2) Eat more foods rich in various vitamins, such as lettuce, radish, tomato, cabbage, pumpkin, peas, bean sprouts and other vegetables, as well as seafood and fruits such as laver, kelp, turtle, jellyfish, sea cucumber and squid; Do not eat moldy salted fish, bacon, pickles, pickles, stinky tofu and other burnt, moldy and smoked foods. (3) It is advisable to eat soft and digestible foods, and avoid rough foods such as pies, fried dough sticks, oil cakes, fried peanuts and fried steaks. It is advisable to eat less and eat more, and avoid overeating, so as not to damage the already varicose esophageal veins. (4) Many patients with liver cancer often eat selenium malt, ginseng, turtle and other supplements in order to recover their physical strength as soon as possible after operation.

Tip: Controlling the patient's condition is the key. See how "Yu Ming's Long Road to Cancer Persistence" is completed.