First, cold dishes
1. honeydew yam yam (ginkgo and chestnuts can be substituted)1000g, 250g of rock sugar and 25g of osmanthus fragrans. When yam is cooked, don't be too rotten. Take it out. After crystal sugar and osmanthus are dissolved in water, sieve and cook. When it is sticky, put it in yam and mix well. Let it out and let it cool.
2. 400g mustard mutton and 600g trotters. Wash mutton and pig's trotters, blanch them, then add a proper amount of water, add cinnamon, dried red pepper, onion, ginger and various seasonings, simmer with slow fire, then take them out, remove onion, ginger, dried red pepper, cinnamon and bones, break the meat into small pieces, put them into soup, then cook until the soup is thick to remove oil slick, put them into a square plate, and cut them into pieces.
3. Garlic and cucumber slices
4. Hot and sour lotus white
5. Jiang duck
6. Sauced beef
7. Salted chicken feet
8. Assorted salad washes apples, pears, strawberries, kiwis, etc. Rinse in cold water, peel and core, cut into small pieces and mix in salad dressing.
Second, hot dishes.
L braised beef tendon 750g, lotus root 200g, dried mushrooms 50g, scallion 100g, and some dried red peppers. Stir-fry beef tendon with ginger, onion and butter, add mushrooms, peppers, soy sauce, salt, monosodium glutamate and other condiments in the pot, simmer with low heat, then add onion and lotus to stir-fry until fragrant, and then put it in for a while.
2. Stir-fried chicken slices with ginger sprouts 400g chicken breast slices, ginger sprouts slices 150g, winter bamboo shoots slices 100g, eggs 1 piece, a little starch and chopped leeks. First, size the chicken slices with starch and egg white, and use warm oil. First, stir-fry ginger slices, winter bamboo shoots and shallots in oil, then add fried chicken slices and various seasonings. Turn it over a little, boil it and put it in the pot.
3. Casserole fish head silver carp head 1000g, brine tofu 500g, dried vermicelli 150g, fresh Pleurotus ostreatus 500g, winter bamboo shoots 100g, tower 250g. Stew fish head, bean curd, pea vermicelli, Pleurotus ostreatus and winter bamboo shoots with onion, ginger and seasoning for 30 minutes, then put them in tarragon and cook them slightly (if you like spicy food, you can also stew them with dried Chili).
4. 400g of scallion lean lamb tenderloin, 250g of onion, 50g of winter bamboo shoots 1 00g, 50g of carrot slices, egg1piece, and a little starch. The cooking method is the same as that of sliced chicken with ginger shoots.
5. lettuce in oyster sauce
6.mashed garlic beans
Third, snacks
1. Fried beef buns or pancakes; 2. jiaozi with fresh meat and leeks or jiaozi with fresh meat and sauerkraut.
Fourth, soup.
Mushroom soup: clear soup or chicken soup with onion, ginger and seasoning for all kinds of mushrooms, and spinach after simmering.
second
Pigeons in shrimp sauce
Ingredients: 2 young pigeons, shrimp paste 1.5 spoon, dried shrimp 1 spoon, dried onion 1 spoon, pepper, soy sauce, sugar, wine, water and salt.
Output: 1. Peel and wash the squab, dry the water, and wipe the squab evenly with marinade for later use;
2. Boil the oil in the pan, fry the squab in hot oil until golden brown, and take out and drain the oil;
3. Start the oil pan again, add 1 tbsp of oil, saute the shrimp paste, dried shrimps and dried onions, put the squab back into the pan, add seasoning, cover the pan, simmer for about 20 minutes, take it out, cut into pieces and cover it back to its original shape.
The icing on the cake
Ingredients: broccoli, crab roe.
Seasoning: salt, monosodium glutamate, onion, ginger, starch, salad oil.
Production process:
1. Cut the broccoli into pieces (flower-shaped) and blanch it with boiling water;
2. Put a little oil in the pot, stir-fry ginger slices with chives, add broccoli, add salt and monosodium glutamate, and finally tick a little, then take the pot and put it on the plate (flowers up);
3. Steam the crab roe and put it on the broccoli.
Tips:
When blanching broccoli, add a little salt and oil to the water. Boil the water and put it in the pot (not too long).
Family reunion soup
Ingredients: sesame dumplings, eggs.
Seasoning: rice wine, sugar
Production process:
1. Put the glutinous rice balls and seasonings into the pot.
2. break the eggs and stir them into the pot.
Features: Sweet, soft and smooth, rich in nutrition.
Tips:
When cooking, you should start with a big fire and then a small fire, otherwise it will be brittle.
Family reunion dinner
Cold dishes:
Spiced beef, barrel chicken, red oil hairtail, garlic cucumber, celery mixed with ginger juice, ten parsley.
Hot dishes:
Zhu Bao Ping 'an (boiled bamboo tube shrimp), Gu Wu Fengdeng (diced cashew chicken), Niannianyou (sweet and sour carp), Denggao (fried pork ribs with sauce), icing on the cake (crab roe broccoli) and Hongfu Qitian (Awu tofu).
Soup soup:
Family reunion soup (sesame dumplings)
Staple food:
The champion jiaozi (lace jiaozi) and everyone are happy (awu fried rice)
Fruit:
Assorted fruit bowl
More than a year (braised yellow river carp)
Ingredients: Yellow River Carp 1 Weight about 750g.
Ingredients: shredded mushroom, shredded winter bamboo shoots, 30g of onion, ginger and garlic each, egg 1 piece.
Seasoning: salad oil 1000g (about 100g), raw flour 50g, cooking wine, refined salt, monosodium glutamate and Lee Kum Kee soy sauce each 10g, and appropriate amount of broth.
Practice: 1. Wash the scales, gills and internal organs of carp, put them on the chopping board, slice both sides of the fish with a knife, and then marinate them with a little salt, monosodium glutamate and cooking wine for about 10 minutes.
2. Stir the eggs and Tenebrio molitor into a paste, smear it on the fish, and fry it in a 70-80% (150℃ ~ 200℃) hot oil pan until it is golden and cooked.
3. Leave a little oil in the pot, stir-fry the onion and ginger ingredients, add a little broth and seasoning, and then cook the fried fish thoroughly in the soup.
Features: ruddy color, soft and delicious.
Moral: It means that life in the coming year will improve wealth and surplus.
The Spring Festival is a time for family reunion. New Year's Eve is a family reunion dinner. The following is the menu for the Spring Festival family dinner. I wish you a happy family and good luck in the Year of the Ox.