1, Zanthoxylum bungeanum Sichuan style stew pork
Boil pork belly in a pot until it is easily pierced by chopsticks, take it out and cool it and cut it into thin slices. The green pepper is pedicled and seeded, and cut into filaments. Add rapeseed oil, saute ginger and stir-fry pork belly slices for about 1 min.
Add 1 tbsp red oil Pixian watercress and pork belly, stir-fry until the pork belly is rolled up, sprinkle a little white sugar, add chopped green peppers, stir-fry evenly, and take out the pot when the shredded green peppers are slightly softened.
2. Fried tofu with chopped pepper
Select an old tofu, cut it into slices first, cut it in half in the middle and then cut it in half to form a triangle; Put water, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 bit sugar and chopped pepper into a small bowl, and stir well to make juice; Heat a non-stick pan with proper amount of oil, add tofu slices and fry until golden on both sides, then pour in sauce and simmer until the soup is almost collected.
3. Garlic and broccoli
Cut broccoli into small pieces, peel the old roots, cut the stems into sections, wash them with rice washing water, and cut garlic into minced garlic for later use; Boil water in a pot, add a little salt and a few drops of vegetable oil, put it in the boiled water of washed broccoli and cook for 1 min, then take out cold water and drain.
Add an appropriate amount of vegetable oil to the pot, heat it, add half of garlic sprouts and stir fry, add blanched broccoli and stir fry, add 1 tbsp oyster sauce and stir fry, sprinkle with the remaining half of minced garlic and stir fry.
4. Boiled sweet corn
When cooking, take another pot, cut the washed corn into pieces and put it in water to cook 15 minutes. The soup is slightly sweet, the corn is tender, delicious and easy to cook, and it takes no time or trouble.
5. Braised ribs with potatoes
Wash the ribs and put them in the pot. Add water without ingredients, a few slices of ginger and 2 tablespoons of cooking wine, and bring to a boil. Note: don't cover the pot, so as not to suffocate the bones. Boil the ribs for about 5 minutes and rinse them with warm water. Select yellow potatoes and cut them into hob blocks for later use.
Stir-fry the ginger and garlic slices in the pot, add the ribs and stir-fry evenly, stir-fry the water and force out some oil. This step is very important. Add the soup without ingredients, boil it over medium heat and stew for 65,438+05 minutes. Add appropriate amount of salt and 65,438+0 tbsp oyster sauce. You can taste the soup and confirm the salinity yourself. Add the chopped potato pieces, stir well and continue to stew.