;When I went out this morning, I had a long ideological struggle. Do you want to add clothes? Finally I added some clothes and went out. However, when I went out, I regretted it. The temperature is a few degrees higher than yesterday. When I got back to the office, I felt uncomfortable wearing too many clothes. I had to take it off quickly. Haha, this weather. The weather forecast said it would be cold for two more days, but I didn't expect that. I didn't wear a sweater yesterday when it was the coldest, but today I wore it inside out. It's really hard to see in the news everyone cramming trains during the Spring Festival. For the sake of family reunion, I can endure hardships, be moved, endure hardships, and be tired. Fortunately, I am only a few hundred kilometers away from home, which is relatively convenient. I rarely eat konjac. I saw it in the supermarket and bought it to try. In the past, it was all useful information sent to me by friends. ;
Condiments
Konjac (one piece) Cured duck (1/4)
Condiments
Salt (appropriate amount) green onions ( Appropriate amount) light soy sauce (appropriate amount) garlic (appropriate amount)
Cooking utensils
Stewpot
One
Prepare a box of konjac.
2
Cut the konjac into pieces, blanch them in water and set aside.
Three
Prepare the wax duck.
Four
Duck cubes.
五
Fry garlic and stir-fry cured duck.
Six
Add konjac and stir-fry briefly.
Seven
Stew the water for a while to allow the flavor of the cured duck to penetrate into the konjac.
Eight
Add onions before serving.
Nine
Add salt, a little light soy sauce, and stir evenly.
10
The plate was served.
This website will share with you how to braised konjac with waxed duck. Have you learned how to make konjac with cured duck, and how to match the time and seasonings? We will teach you how to cook cured duck and konjac with our hands. You can make cured duck and konjac nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the results of your Roasted Duck Braised Konjac recipe.