First, we prepare the ingredients. If you want to enrich them, you should prepare more. Bian Xiao mainly prepares Tricholoma matsutake, pork chop, carrot, garlic, soy sauce, edible salt, rice, onion and ham. Finally, prepare the oil. If you have lard at home, use lard. If not, use vegetable oil. We use Tricholoma matsutake to make braised rice. We use two things, a pot and a rice cooker.

The first step is to prepare vegetables, wash the Tricholoma matsutake, then leave one, cut all the rest into small pieces of Tricholoma matsutake, then wash the carrots and cut them into hob pieces, and then roll the ham into ham pieces. All these are ready for use. Next, cut the pork chops into small ribs with uniform size, and then rinse them with clear water for later use. Finally, we cut onions and garlic.

Step 2: After preparing all the materials, now heat the pot, and then add lard to let it melt. After that, we put the garlic slices in the pot, fry the ribs until golden brown, then add the carrots and stir well, and then start to add one spoonful of salt, two spoonfuls of soy sauce and one spoonful of soy sauce and stir well. Then, we put the pieces of Tricholoma matsutake in deep-frying, stir-fry them with high fire to get the aroma of Tricholoma matsutake. When the pieces of Tricholoma matsutake become soft, add the diced ham and stir them evenly. After all the pieces are fried, we pour them into the rice cooker.

The third step, now we will wash a proper amount of rice, put it directly into the pot after washing, then stir-fry the added rice and rub it evenly, and then add a proper amount of clear water. The clear water should not exceed the rice and ingredients in the pot and be one finger higher. Then cut the chopped pine mushrooms, cut them into large pieces, put them on them, and start cooking. It's ok when the time is up. Sprinkle chopped green onion before cooking.