Seafood, also known as seafood, refers to dishes made from marine animals, including fish, shrimp and shellfish. Although marine life such as kelp is often cooked into food, seafood is mainly cooked for animals.

Pay attention to the word "fresh" when eating seafood! Therefore, cooking seafood has always been the way to preserve the freshness of seafood to the greatest extent!

food

All kinds of favorite seafood are in moderation.

Methods/steps

Wash and prepare all kinds of favorite seafood.

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Shred onion and onion for later use.

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Spread shredded onion, onion segments and garlic on the iron plate! Just cover it with a layer!

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Put the seafood in the pot.

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Wrap the tin foil on the gas stove and keep it on medium fire. When the tin foil bulges, cook it for three or four minutes, depending on your seafood quantity, but don't cook it too hard, then uncover the tin foil and pour in the appropriate amount of steamed fish and soy sauce!

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six

Turn off the fire and serve!

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Matters needing attention

Pay attention to the heat, don't burn it.