To make stewed mutton with green radish, you need to prepare some mutton, coriander, dried hawthorn and green radish, as well as salt, cooking wine, pepper, tsaoko, fennel, pepper, star anise and ginger. First, clean the mutton, cut it into blocks, soak it in clear water for several hours, and change the water in the middle. Then, put it in a pot with cold water and burn it for 2-3 minutes. After the foam boils, pour out the mutton, rinse it with warm water, cut the radish into rolling blades, then put the dried hawthorn and ginger into a tea bag, put the mutton into a stew pot, add seasoning bag and hot water, and add a proper amount of cooking wine again after the fire boils. Cover the pot and simmer until it is basically cooked. Add some radish and continue to stew. Keep skimming the floating foam, taste it again, add some salt to taste, add some pepper to taste, put it in a bowl and sprinkle some coriander to eat.
Use green radish as sparerib soup, and prepare medlar, monosodium glutamate, salt, cooking wine, ginger, onion, green radish and small ribs. First, blanch the small one in cold water. After washing, put it into the pot with onion and ginger, add appropriate amount of water, boil the floating foam with strong fire, skim off the floating foam, add appropriate amount of cooking wine, cover the pot, simmer with low heat, peel the green radish, wash and cut into pieces.
Sweet and sour shredded radish needs to be prepared with salt, sugar, green radish and apple vinegar. First, clean the green radish. If the skin is clean, you don't need to shave. If it's not clean, you'd better shave it off. Then, shred the green radish, add appropriate amount of salt and stir evenly for 5 minutes. Dump the radish juice when it comes out. Then, add sugar and apple vinegar and stir well. Very appetizing.