Every summer, my family likes to cook faster food. On the one hand, it's delicious, on the other hand, you don't have to stay in the stuffy kitchen for too long. It takes more than ten minutes to cook a dish, which is simple and convenient, especially suitable for summer.
Share with you 12 lazy Aauto faster dishes, don't miss it this summer ~
The first one: tiger skin pepper
This dish is extremely appetizing, super simple, with ordinary materials and short time, especially suitable for summer cooking.
Specific production method
Step 1: Prepare the ingredients. Five peppers and garlic.
Step 2: Clean the peppers and remove the pedicels. draw
Step 3: use a knife, reach into the inside of the pepper, and gently turn the knife along the pepper seeds. draw
Step 4: Pull out the whole pepper seeds by hand. draw
Step 5: Cut the pepper into two sections and slice the garlic for later use.
Step 6: put a layer of oil in the pot, and then add the pepper. Start frying with low heat.
Step 7: While frying, press with a shovel. After frying one side, turn the other side until the surface of the pepper is burnt and wrinkled. Fry them all and take them out for later use.
Step 8: Pour a little base oil into the pot. When the oil is hot, put the garlic slices in the pot and stir-fry them to give off the fragrance.
Step 9: Turn the peppers in the wok again.
Step 10: Start seasoning. Add one scoop of soy sauce, two scoops of vinegar, one scoop of sugar, one scoop of salt and one scoop of chicken essence, and stir well to serve.
skill
1, the pepper seeds are cleaned, and the taste of the food will not be very spicy. On the contrary, it will be very spicy.
You don't need to put too much oil when frying peppers, just coat them with a layer.
3, the water on the surface of the pepper must be sucked up with kitchen paper in advance, otherwise it is easy to leak oil when frying.
4. You can also mix a spoonful of soy sauce, two spoonfuls of vinegar, one spoonful of sugar, one spoonful of salt and one spoonful of chicken essence into a bowl of juice in advance, pour it into the pot, stir well and take it out.
The second course: boiled Flammulina velutipes
This dish tastes sour, appetizing, simple and easy to cook, and has low cost. A few dollars can make a dish. If you like it, you must try it.
Specific production method
Step 1: Prepare the ingredients. 1 Put Flammulina velutipes, a little red pepper and a proper amount of chives.
Step 2: Remove the root of Flammulina velutipes and clean it. Then, put it in a boiling water pot and cook for 30 seconds.
Step 3: Take the Flammulina velutipes out and put it in a cold water basin for cooling. Then drain the Flammulina velutipes and put it in a bowl.
Step 4: Take an empty bowl, add 1 tbsp soy sauce, 2 tbsp balsamic vinegar, 1 tbsp sugar, a little salt and a little chicken essence and stir until the salt melts, as shown in the figure. Then pour the bowl of juice on the Flammulina velutipes.
Step 5: Pour a little oil into the pot. When the oil is hot, stir-fry the red pepper in the pot.
Step 6: Pour Chili oil on Flammulina velutipes and sprinkle with a little chives.
The third way: scrambled eggs with leeks.
Compared with traditional methods, leeks and eggs are better integrated in this way. Pour the egg liquid with leeks into the pot, and the hot oil immediately stimulates the fragrance of eggs and leeks, which is fragrant all over the house.
Specific production method
Step 1: Prepare the ingredients. Leek 100g, 3 or 4 eggs.
Step 2: Wash the leek and cut it into 1 cm long sections.
Step 3: Put the leek in a large bowl, then add the eggs, and then add 1 tablespoon salt and15ml water.
Step 4: Stir evenly, as shown in the figure.
Step 5: add some oil to the pot and heat it, then pour the egg liquid into the pot.
Step 6: fry the eggs until they are solidified and mature, then pour in a few drops of sesame oil and stir well.
Step 7: Go to the table and start.
Say a few more words
Eggs and leeks are relatively easy to cook, so don't fry them for too long, lest the taste of the dishes get old.
The fourth way: Laoganma cooks tofu.
Laoganma Douchi and Tofu, two very popular ingredients, can make you eat an extra bowl of rice.
Specific production method
Step 1: Prepare the ingredients. 65438+ 0 piece of salted tofu, several mushrooms, appropriate amount of garlic, appropriate amount of onion, and appropriate amount of Laoganma Douchi.
Step 2: Cut tofu into small pieces, diced mushrooms, sliced garlic, and chopped onions for later use.
Step 3: Pour a proper amount of water into the pot, add 1g salt after the water is boiled, then put the tofu into the pot, boil it again and take it out for later use.
Step 4: Pour the right amount of oil into the pot. After the oil is heated, put the garlic slices and chopped green onion into the pot and stir-fry until fragrant. Then put Laoganma into the pot and stir fry in red oil. (The amount of Laodopted Mother is put according to your own taste)
Step 5: Stir-fry the mushrooms in the pot for 30 seconds.
Step 6: Pour 1 bowl of water into the pot and bring it to a boil.
Step 7: Put the tofu block in the pot and cook it for 1-2 minutes, then add 1 g salt and 5 ml soy sauce to taste.
Step 8: Pour proper amount of water starch into the pot and thicken it. Sprinkle a little chicken essence and stir well, then take it out of the pot.
The fifth way: stir-fry celery.
This is an ordinary cooking dish, and it is also a very delicious combination. It is nutritious and healthy, and you can never get tired of eating it.
Specific production method
Step 1: Prepare the ingredients. Celery, dried coriander, garlic and red pepper are appropriate.
Step 2: cut celery into sections, dry slices, garlic slices and red pepper slices for later use.
Step 3: Pour proper amount of cooking oil into the pot. When the oil is hot, add garlic slices and red pepper and stir-fry until fragrant.
Step 4: Put celery in the pot and stir fry 1 to 2 minutes.
Step 5: put the dried rhizome into the pot and stir fry 1 min.
Step 6: Start seasoning. Pour in a proper amount of soy sauce, add a little salt and chicken essence and stir well. Turn off the fire and pour a little sesame oil to eat.
skill
1, celery and dried citron are all cooked vegetables. Don't fry them for too long, or they will affect the taste.
2, the amount of pepper can be put according to your own taste.
Sixth: scrambled eggs with double peppers
This dish can be served in a few minutes, and the eggs are tender and delicious, especially suitable for dinner. Stir-fry a large plate, the cost is only a few dollars, which is very affordable. It is also suitable for lunch dishes. Dear friends, please try.
Specific production method
Step 1: Prepare the ingredients. 4 eggs, 2 peppers and 2 spoonfuls of chopped peppers.
Step 2: Chop the pepper, as shown in the figure.
Step 3: Break the eggs.
Step 4: Add chopped pepper and chopped pepper into the egg mixture.
Step 5: Add half a spoonful of salt and 10 ml of water to the egg liquid, and then stir well.
Step 6: Heat a proper amount of oil in the pot, and then pour the whole bowl of egg liquid into the pot, as shown in the figure.
Step 7: Stir-fry until the eggs are solidified and the peppers are slightly soft, then turn off the heat. Then pour a few drops of sesame oil and put it on the plate.
Step 8: Go to the table and start.
Say a few more words:
This dish is very simple. Just pay attention to the salty taste in chopped pepper when cooking, and don't put too much salt when putting it.
Seventh: Garlic Gumbo Soup
This garlic okra is easy to make and can be served in 10 minutes. The color is green and attractive, and the taste is crisp and juicy. Dear friends, please try.
Specific production method
Step 1: Prepare the ingredients. Appropriate amount of okra, a little dried pepper and a little garlic. If you can't eat spicy food, you can skip the pepper. )
Step 2: Wash the okra, remove the pedicle, mince the garlic, and cut the dried pepper into sections for later use.
Step 3: Pour a proper amount of water into the pot to boil, then put the okra into the pot, add 1 spoon of salt and a few drops of cooking oil to cook for 2 minutes, and finally take out the okra and put it on a plate.
Step 4: Pour a little oil into the pot. When the oil is hot, put the minced garlic and dried Chili into the pot and stir-fry until fragrant.
Step 5: Put 3 tablespoons of soy sauce and a little sugar into the pot and mix well, then turn off the heat.
Step 6: Pour the juice from the pot on the okra and serve.
Say a few more words:
1, soy sauce is salty, so there is no more salt in the juice.
2, okra is not suitable for cooking or seasoning with iron, otherwise it will easily change color.
Road 8: Fried diced chicken with cucumber.
This dish is low in oil, sugar and starch, and it won't gain meat if you eat too much. If you like your parents, you must try. 10 minutes is especially good to serve ~
Specific production method
Step 1: Prepare the ingredients. 200 grams of chicken breast, 2 cucumbers, onion, ginger and garlic, and pepper.
Step 2: Dice chicken breast, cucumber, onion, ginger and garlic, and cut pepper into sections.
Step 3: add half an egg white and a little cooking wine to the chicken breast, and grab it evenly for later use.
Step 4: Pour a little oil into the pot. When the oil is hot, stir-fry the diced chicken in the pot until the color turns white.
Step 5: Stir-fry ginger, onion, garlic and pepper in the pan.
Step 6: put the cucumber into the pot and stir-fry evenly.
Step 7: Add 1 tablespoon soy sauce, half a spoonful of oyster sauce and a little salt to the pot to taste, and then stir well.
Step 8: Put the plate on the table.
Say a few more words
When frying chicken, you want the chicken to be tender, smooth and delicious. Don't fry for too long, the chicken will change color. If fried for too long, the taste will get old easily.
Ninth: cucumber scrambled eggs
The simpler the dish, the more difficult it is to cook. Take cucumber scrambled eggs as an example, which is particularly common. After a long period of frying, it is easy to make soup. Sauté ed for a short time, cucumbers are not easy to taste. How to do it can easily avoid these two points. Here is a little trick to share with you. The food fried in this way not only looks good, but also tastes better. All friends must try this 10 minute stir-fry ~
Specific production method
Step 1: Prepare the ingredients. 4 eggs, 2 cucumbers, half a carrot and garlic.
Step 2: break the eggs, slice the cucumber, slice the carrot and slice the garlic for later use.
Step 3: Add 1 tablespoon salt to cucumber slices, then mix well with chopsticks and marinate for a few minutes. Finally, pour out the excess soup. (This is the key that cucumber is not easy to make soup and delicious. )
Step 4: Pour a little oil into the pot. When the oil is hot, pour the eggs into the pot and fry them until they are solidified. Take them out for later use.
Step 5: Pour a little oil into the pot. When the oil is hot, stir-fry the garlic slices to smell.
Step 6: Put the carrot slices into the pot and stir well.
Step 7: Put the cucumber slices into the pot and stir fry for a few seconds.
Step 8: Stir-fry the eggs evenly in the pot, add a little salt and chicken essence to taste, turn off the heat after stirring evenly. Pour a few drops of sesame oil before cooking.
Step 9: Bring it out and serve it.
Lane 10: Garlic and Cabbage
This kind of garlic cabbage is crisp, rich in garlic flavor and very appetizing.
Specific production method
Step 1: Prepare the ingredients. 1 Add Chinese cabbage and garlic.
Step 2: Wash the Chinese cabbage, cut it into sections, and chop the garlic.
Step 3: Pour the right amount of oil into the pot, add the minced garlic and stir-fry until fragrant.
Step 4: put the Chinese cabbage into the pot and stir it quickly and evenly.
Step 5: When the Chinese cabbage is about to mature, add a little salt to taste, stir fry evenly again and turn off the heat.
Step 6: put it on a plate and take it out.
Say a few more words:
1, Chinese cabbage must be drained after washing, otherwise it will be easy to produce soup when frying.
2, after putting salt, it is also to prevent soup when frying.
3. Stir-fry is suitable for a larger pot, and then stir-fry quickly, so that the fried dishes will taste particularly good.
Eleventh: Pour the cabbage in the oil.
The cabbage made in this way looks ordinary, but it is no longer light and tasteless. A spoonful of hot oil makes Chinese cabbage full of flavor. The entrance is fresh, tender and crisp, with a fragrant aftertaste and an unusually appetizing taste, which can make people eat an extra bowl of rice.
Specific production method
Step 1: Prepare the ingredients. Appropriate amount of cabbage, a little garlic, a little dried Chili powder and a little chives.
Step 2: After cleaning the cabbage, cut it into pieces first, as shown in the figure.
Step 3: Cut the cabbage vertically into strips, as shown in the figure.
Step 4: Pour the right amount of water into the pot. After the water is boiled, put the cabbage in the pot and blanch it for 1-2 minutes, then take it out and put it in the pot.
Step 5: Add minced garlic and dried Chili powder to the pot, as shown in the figure. Don't pile up the Chili powder, spread it out a little. )
Step 6: Pour a proper amount of oil into the pot and burn it until it smokes.
Step 7: pour hot oil on the dried Chili powder and minced garlic, as shown in the figure (you can smell the fragrance at this time ~). Then add 1 tbsp salt, half a tbsp chicken essence, 3 tbsp white vinegar and a little sesame oil and mix well.
Step 8: Dish, sprinkle with a little chives and serve.
Say a few more words:
1, put the amount of Chili powder according to your own taste.
The key to cooking this dish is the spoonful of hot oil. Therefore, the oil must be burned to smoke, so that it will be full of fragrance when poured on dried Chili powder and minced garlic.
Twelfth: Boiled Arctic fish.
This preserves the sweetness and nutrition of the Northern Lights to the greatest extent, and the whole journey takes 10 minutes, which is super relaxed!
Specific production method
Step 1: Prepare the ingredients. Arctic fish 400g, ginger 1, onion 1. (The Northern Lights need to be taken out of the refrigerator in advance and thawed at room temperature. )
Step 2: Pour an appropriate amount of water into the pot, then add ginger slices, onion segments, 2 tablespoons of cooking wine and 1 tablespoon of salt, and boil for 2 minutes on high fire to make the ginger slices and onion segments fully fragrant.
Step 3: put the arctic fish in the pot and boil it again, then take it out.
Step 4: Prepare juice. Take an empty bowl, add a little Jiang Mo, then pour in 2 tablespoons soy sauce and 1 tablespoon mature vinegar, and stir well. Fruit juice can also be adjusted according to your own taste. )
Step 5: Dip the juice when eating.
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