Ingredients: celery 300g, bitter gourd 200g, lean pork 400g, peanut oil10g, sugar 5g, corn flour 3g, soy sauce 3g and salt 3g.

Practice of celery and bitter gourd lean broth

1. Wash celery and cut into short strips.

2. remove the pulp of bitter gourd, wash it and cut it into thick slices.

3. Wash the lean pork, slice it, add peanut oil, sugar, salt, raw flour and soy sauce to taste, and marinate for 30 minutes.

4. Put1000g of clean water into a clay pot, bring to a boil, add celery, bitter gourd and a little peanut oil, cook for15min, add lean meat, roll until the lean meat is cooked, and season with salt.