Talk about food instead of mentality. Of course, it's all personal opinions. If I say you don't like it, even if you throw my eggs, I'm not afraid. I just like to eat like this. . .
Yuxi tastes very Yunnan, with a heavy taste. It's a pity for comrades who eat lightly. You can learn about it.
Speaking of snacks, because I personally think that the most distinctive food in Yuxi is snacks, I love snacks more because of my hobbies.
Let's talk about the tofu rice noodles that we often eat-small pot rice noodles with stinky tofu. The stinky tofu added to Yuxi pot rice noodles is not very smelly, but it is relatively between fresh tofu and stinky tofu. It tastes better when cooked in rice noodles, and rice noodles will be more fragrant. Tofu absorbs the soup, tastes better and complements each other. It is the favorite food of Yuxi people, of course I like it. As far as food is concerned, these places are ok: 1, the "canteen" of our company, and the "delicious spot" opposite the double-star monopoly point in Beiyuan Community. I often meet my colleagues there, and the taste is heavy. Usually it's cooked in a casserole, and the boiled woolen cloth is served, and the mouth of five pots of woolen cloth with two yuan is crooked. 2. Go west along Qixing Street. After crossing Coral Road, there is a big banyan tree. There is a lively shop below. Its main business is casserole tofu rice noodles, with more vegetables and lighter taste. The "Cai Ji Snack" at the intersection of Beimen Street and Renmin Road is an old shop. The taste is my favorite, mainly tofu. You'd better have tofu bait here. It's delicious. It's best to go out and buy some fruit after dinner. Although the fruit here is a little expensive, it is quite pleasant to eat colorful tofu bait and call it sweet and sour strawberry, bayberry and cherry. Otherwise, it is very enjoyable to buy ice porridge next to you. In spring. Besides, his family sells cold rice noodles, and the taste is passable. I don't eat much and I don't comment much. 4. Tofu rice noodles in Teachers College, next to the intersection of Fenghuang Road and Huanshan Road. On this side of Fenghuang Road, there are too many people to eat, and it is too far away to eat. There are many other places, so I won't introduce them one by one. Eat honestly, it's delicious.
Hehe, I can't eat such high-grade tweed things as cold noodles and cold noodles, and I don't want to talk about it. There is a home next to the high and low parks, and there is a home next to the normal college. It is said that they are all the best in Yuxi, but they can only really taste it. Mao naturally despises me. The one mentioned above is the one I want to eat. Not much.
Start talking about pig's foot rice noodles: the name format is a bit black? Generally, it can be called elbow rice noodles. It's a big pot of rice noodles made of pig's elbow, which is cooked to make a hat. It tastes very good. The most famous ones are as follows: 1, next to the convenience center, there are two rice noodle shops, neither of which we are going to. See the way into the village in the middle? Go in, turn right and walk 10 meters. You will see the table and many people. Yes, this is it! Very hidden. In fact, it has a unique facade, but the facade is too small, less than one meter wide. All the people who come to eat are regular customers, and the business is still hot. Usually when I eat here, I ask my boss not to add monosodium glutamate, which is still delicious. 2. Lanyuan lives below, just next to the exit of Kunyu Expressway toll station. I didn't come out to support Harbin food stall until morning, and the taste was OK. 3. It's (again) a pity. Some people say it's delicious, but it's in a corner of Daying Street-it's too far for me, so I usually don't go. Colleagues don't know, waiting for implementation. . . Finally, most people can't eat it. I only ate it once, at my colleague's house! I don't know if the rice noodle festival is unique to Yuxi, that is, people from various villages take turns sitting in the village, treating relatives and friends, and so on. It should be the evolution of customs such as sending prayers to the gods. For example, on February 5, the Yang family invited guests for three days, and on February 8, the Li family began to treat guests and invited them for another three days. Food is abundant and generally delicious. There are specialties and rice noodles, but you can also eat them. My colleague's father is quite fierce. Making whole rice noodles for the first time. Is a big table hat, spicy chicken, elbow, stuffy meat, miscellaneous sauce. . . . I can't remember, but that day I set a record for eating rice noodles in a single meal-six bowls, half a hat in each bowl, half a rice noodle, and some Toona sinensis and peanuts-which was really enjoyable. In the second year, I ate rice with bean stuffing at the special house, which was also delicious. Dig ha ha. I love rice noodle festival.
Then the description.
Beef rice noodles:
Yuxi people all know the western hut, which is very famous. His main business is barbecue, but I think barbecue tastes ordinary.
Of course, it is much more delicious than the chicken feet king in Kunming (chicken feet king is really delicious, so famous? ), but compared with Banna, what about Honghe Prefecture?
Almost, but the special beef rice noodles are really delicious. The person who brought it to eat said that somewhere was not delicious, but miscellaneous sauce noodles were ok, just so-so.
We'll go to each person for a bowl of beef rolls or rice noodles, then a bowl of miscellaneous vegetables and a glass of wine, and we can also order grilled fish or something and cook it.
The price of baking is not cheap, and the environment is very good for barbecue stalls. There is also a kind of beef rice noodles which is delicious. It is said that there is one.
Xiaomiao Street has a long history and is a Muslim circle. It is located in the sixth group of Xiaomiao Street. Originally, the company was in a special building, and one day I couldn't stand the smell.
Our beef is very fragrant and well seasoned, but the amount of beef is too small. . . In addition, his soybean milk and fried dough sticks are very authentic.
I go to work for breakfast every day and see that soy milk is freshly ground. ~
Other rice noodles:
It is said that the eel rice noodles in Yuxi are very famous, especially the old brands of emerging restaurants. I jumped around and tasted them.
The result is. . . . . . . It's really not so good. Too oily. There is no special taste at all. He made it with stuffy meat.
Not bad. There is a little more garlic, but it tastes good. Stuffy meat is also sold separately Small cans 15 yuan are a little expensive. Besides, his buckwheat bread
Not bad, but I will choke if I eat it dry. I suggest eating it with soybean milk. I haven't eaten much elsewhere. After all, I don't like eels very much
This Dongdong is just a kind of "leaves" sold with eels in seafood restaurants, that is, pig skin, which tastes good.
. As for miscellaneous sauce and stuffy meat, it is everywhere, so I won't go into details.
Speaking of snacks: I like them. Is this sweet white wine? . . It depends on luck, although it is generally said to be winding across the sea,
But the smell. . . Anyway, I personally don't like it too sweet, too sweet and too greasy. I usually like something slightly sweet, so I can't eat it.
To tell the truth, my father bought some from the food market unexpectedly, which was very enjoyable to eat, but it had a faint smell of rice wine.
It is sweet, but I have never eaten it before. Most people can go directly to Qutuo Pass to buy it. Is there a big row on the way from Yuxi to Tonghai?
Any blind person can find it, and so can the little Gu Jing brand sold by Vuormaa.
Tonghai Highlight is a highlight made of glutinous rice, which is a bit like a rice cake. It is also a good dessert when you eat it with ice and brown sugar water.
Ice porridge: Yuxi is still hot in summer. Ice porridge is everywhere, and the most famous one is the one opposite Nie Er's former residence, his compound.
The son is very beautiful. In addition, baked potatoes are also acceptable. There is another one on Renmin Road 100. I can't remember the exact date.
There is only one door as a facade, which can only be eaten on the second floor of the residential building. The taste is similar to the last one, which is a more traditional taste.
What's new? Hu Jiu snacks in Nanmen Street have fruit ice porridge, which feels like shaved ice of Jiahua. Hujiu snacks are opened by Tonghai people.
Yes, so there are the above-mentioned cold cakes and delicious hot and sour powder. It is a famous snack bar in Yuxi recently.
Snacks are almost finished. Just the dishes.
Yuxi's way of ordering food is similar to other places in Yunnan. They are all fresh vegetables, and there are basically no recipes, which is very sweaty.
. Fortunately, the dishes ordered in this way are generally fresh, so it doesn't matter if you eat less.
Famous dishes: Kung Pao meat (still delicious) and chicken in soy sauce (also delicious). . . . Daying street roast duck (highly recommended, ok
It is delicious. The roast duck in Daying Street is usually roasted with ducklings. Very tender, little oil, crispy skin and soft bones, and can be cooked directly.
Even belts and bones should be eaten. Very enjoyable. There are many Daying streets. I prefer Lin Kun's. ) Chicken and duck gizzards in Yuxi are generally fried.
I thought it was a waste at first, but the more I ate, the more fragrant it became. This is a good appetizer. ~ Jiangchuan three dishes, everyone is familiar with them. Go to Jiangchuan and ask.
Ask and you will know where to eat. In fact, the famous proprietress in the store is said to have had two breast augmentation operations, reaching E-F level, haha, no.
I have seen the true face of Lushan Mountain. Jiangchuan cuisine I like to eat copper pot fish and copper pot potatoes. Of course, the fish should have just been fished out of Haizi, so let's not talk about it.
How to eat it? Cook it directly. Just ponder the word "fresh" casually. Use cow X. It is highly recommended that the copper pot potato be stuffy and add some Jiangchuan radish.
Silk bacon, that's amazing. Where are the others? Xinpingyi soup pot, three-line meat barbecue, and Taihu eel. Everything is fine.
But it's too far to describe.
Hungry, I had dinner. . . .