The practice of maternal hen soup is for reference: 1. Stewed hen soup with dangshen and huangqi. Put Radix Astragali, Radix Codonopsis and Rhizoma Zingiberis Recens into a filter bag, and then put into a pot. After that, wash and slaughter the hens, blanch them in boiling water, rinse them with cold water, cut them into blocks of appropriate size, put them in a pot, add red dates, cook them, stew them for an hour, add salt and rice wine, and then you can eat soup and meat. This chicken soup, a weak mother after childbirth, helps milk secretion.

2. Braised hen soup with medlar. Slaughter a native chicken, wash it, chop it into pieces of appropriate size, then marinate it with white wine, ginger and sesame oil for one hour, pour vegetable oil into the pot, heat it, stir-fry the chicken pieces in the pot, add appropriate amount of water, wine, Lycium barbarum and salt after three minutes, cook it on high fire for ten minutes, and then simmer it until the chicken is cooked. It can play a very good nourishing role for weak women.

3. Guazai hen soup. Slaughter the native chicken, blanch it in boiling water for one minute, then cut the germinated wax gourd into pieces, slice the ginger and cut the onion, put all the above materials into a pot, boil it, and turn off the fire for three minutes. Chicken is a high-protein electronic food, which is helpful to improve postpartum qi and blood deficiency.