Current location - Recipe Complete Network - Complete cookbook - The practice of barbecue bibimbap
The practice of barbecue bibimbap
The practice of barbecue bibimbap

condiments

Appropriate amount of chicken

Onion quantity

condiments

Appropriate amount of rice

Appropriate amount of soybean sprouts

Suitable blending oil

Barbecue bibimbap

1 chicken breast is marinated with feed and chopped green onion 10 minutes or so, put it in the oven and insert a big stick, = =, the kind that can be roasted in turn,

Brush cumin oil, grind cumin into powder, pour hot oil to make cumin oil taste super fragrant, brush oil on chicken breast, put it in a preheated oven and bake at 250 degrees for 30 minutes. In the meantime, you can turn on the oven and continue to brush oil on the chicken breast.

3 cut the tested meat to see if it is cooked. If you like it a little burnt, you can roast it for a long time. Blanch the prepared bean sprouts with water for later use, fry an egg for later use, chop onions and steam delicious rice.

4 Put some oil in the rice, chop the roasted chicken breast, mix and chop the onion, spread bean sprouts, chicken breast and onion on the rice in turn, and pour Korean hot sauce, fried eggs and a delicious barbecue bibimbap.