2, mutton soup: Su Shi wrote a poem: "The dragon has bear wax, and Qin only cooks mutton soup." In ancient times, mutton soup was called mutton soup.
3, pickled fresh: Jin Nong has a poem: "The first sound of the spring thunder night, full of new bamboo shoots and jade edges; Buy boiled pork, don't ask the cook, ask the old monk. " Bacon is a famous dish in Jiangsu and Zhejiang provinces.
4, cooking: Song people have a saying: "Plant Chinese cabbage and marinate it in an urn (pronounced Jο, meaning sauerkraut). The fat onions are thin, the sesame oil is slow (fried together), and the soup cakes are as silk. A cup in the morning and evening is harmless, and the fairy turns to rest. " This is a photo of her enjoying herself in her garden.
5. Sazi: Lu You said in "Poems of Jiannan": "Laughing and laughing on the swing, the head is covered with green and red." Sazi, as we said today, is loved by Dongguan people and has become one of the traditional Chinese New Year foods in Dongguan.
6. Daoxiao Noodles: There is a folk saying that "a leaf falls into the pot, a leaf floats, a leaf leaves the surface, whitebait falls into the water, and willow leaves ride under the treetops."
7. Sour plum soup: In the Qing Dynasty, Hao Yixing wrote in "Dumen Zhuzhi Ci" that "the bottom must be drained, and the summer solstice Yanshan is naturally cool; In the street, a copper bowl cries and a glass of iced plum soup. "When I was a child, old Beijingers often heard the sound of knocking on an iced cup." Crisp, crisp and bright "means that people selling iced plum soup are walking around the street. Drink a bowl of "like a drop of dew" in hot summer.
8. snowballing: a traditional snack in Beijing, made of bean flour, glutinous rice flour, brown sugar and bean paste. "Yan Dou Snacks": "Brown sugar and water stuffing are skillfully arranged, and noodles are buried in yellow noodles. Why do people call it' snowballing', which is more humorous. "
9. Boiled dried silk and crystal vegetables: Speaking of Yangzhou, in addition to the legendary scenery of the 24 th Bridge on a moonlit night, there are also boiled dried silk that Yangzhou chefs are proud of. The process of chopping dried tofu into pieces and then cutting it into silk is a test of patience and carefulness. As the saying goes, Yangzhou people pack water in the morning, which means that Yangzhou people go to the teahouse to drink tea in the morning and then eat a bowl of boiled dried silk. The word "Looking at the South of the Yangtze River" wrote: "Yangzhou is good, and tea club guests can be invited.