Tiger skin chicken feet is a very delicious dish. The skin color of chicken feet is reddish brown, and the meat inside chicken feet is particularly tasty. It is precisely because of these characteristics that this dish is also very popular with many of our friends. However, the tiger chicken feet made by many of our friends at home are not delicious and tasteless. In fact, the reason for the solution is very simple. Today, I will share with you the most correct way to ensure that the taste and taste of tiger chicken feet are as delicious as those in restaurants. All right, let's cut the crap. Next, I'll bring you dry goods directly.
The first is the preparation of raw materials.
Ten fresh chicken feet, a little onion, a little ginger, a little dried pepper, a little star anise, a little pepper, a little soy sauce, a little soy sauce, a little salt, a little chicken essence, a little monosodium glutamate and a little sugar.
Next is the process of this dish.
1. First, let's cut ten fresh chicken feet, cut off the toes with scissors, then put them in a bowl, add a little onion, ginger, cooking wine and soy sauce and marinate for half an hour. The main purpose of this step is to color the chicken feet to make them less fishy and taste better. This is something that we should all keep in mind.
Next, let's prepare the head of this dish, cut a little onion into chopped green onion, break a little ginger into diced ginger, and then add a little dried pepper, star anise and pepper. Next, let's start setting it on fire.
Let's heat the oil in the pot first. The oil temperature is 70% hot. Put the pickled chicken feet in a pot and fry them until they look like tiger skin. Please pay attention to this step, or hot oil will easily splash on you. Then we take it out and soak it in cold water for half an hour. Attention, everyone, the purpose of soaking chicken feet is to make the skin of chicken feet bigger and more appetizing. We must not ignore this step.
Then, we add a little base oil to the clean pot. First, put chopped green onion, dried pepper and other materials into the pot and stir fry. After frying, we add10g soy sauce to fry. Stir-fry and add 5g of oyster sauce, 5g of soy sauce, 5g of refined salt, 20g of sugar and a little chicken essence for seasoning. Then we add a little water, then we take the soaked chicken feet out and put them in the pot, and simmer 15 minutes on low heat until the soup thickens, and then we can take them out and put them on the plate.
The next step is the key points of making tiger skin chicken feet.
1, chicken feet must be salted with onion and ginger in advance. When fried in this way, chicken feet can be like tiger skin. And after frying, you must soak it for half an hour, otherwise the chicken feet will not easily become bigger and taste bad. Let's remember that.
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