Dongjiang Tofu: This is a Hakka dish. In Hakka, "brewing" means filling, so. "Stuffed tofu" is tofu with stuffing. On the other hand, Hakka people like to use pork to make tofu stuffing. After blending, the bean curd brewed by Dongjiang is golden and gorgeous in color, full of fragrance, which greatly increases people's appetite at first sight and is often used by Hakkas to entertain guests.

Dongjiang salted chicken: This is a famous dish in Guangdong, also known as Hakka salted chicken. It is made of hens who have never laid eggs. After special cooking and processing, it finally becomes a golden dish, which not only sells well, tastes good, but also has the effect of conditioning the body.

Stuffed Three Treasures: It is made of tofu, green pepper, mushrooms, pork, cold melon and other main ingredients, so it has different colors and unique tastes, and it is also pleasing to the eye on the table.

Sweet-scented osmanthus fish soup: it is made of sweet-scented osmanthus fish in the local Xinfengjiang Reservoir, and it is also delicious in Dongjiang. Sweet-scented osmanthus fish, also known as mandarin fish, has high nutritional value, is rich in protein and various trace elements needed by human body, has tender and delicious meat, is easy to digest, nourishes the five internal organs, and has certain curative effects on patients with various diseases.

Wuzhimaotao soup: the most common traditional soup in Hakka. Five-finger peach, a wild specialty in Dongjiang River valley, is often cooked with chicken ribs, which tastes like coconut milk and has the effects of nourishing yin, reducing fire, improving eyesight and calming the liver.

Pork knuckle misi

Stewed pig's trotters with rice, often making breakfast and midnight snack. In the pig's foot soup, hot dried fish (roasted or fried into powder) is specially put.