First, garlic and spicy meat
material
Pork 1, garlic paste (6 larger garlic cloves), soy sauce, sesame oil, salt, sugar, Chili noodles, pepper, shredded ginger.
working methods
1. Bacon: Cut the pork into 2cm thick pieces and put them in a bowl. Put garlic paste, soy sauce, a little salt, a spoonful of sugar (a small spoon to eat) and a little sesame oil into the meat and mix well to make the meat fully tasty.
2. Stir-fried meat: dip a little starch in the marinated meat and mix well. Put oil in the pan, heat the oil on medium heat, then turn to low heat and start frying the meat (too much fire will make the meat fry thoroughly). After the meat is fried thoroughly, take it out and drain it.
3. When the oil in the pot is poured out, leave a little base oil, then add shredded ginger and Chili noodles, then put the fried meat back in the pot and stir fry over low heat.
4. Stir-fry the fragrance, then stir-fry with fire and sprinkle with sesame seeds.
Second, spicy meat granules
material
2 kg of plum head meat, ginger, 1 handle dried pepper, pepper noodles, pepper granules, pepper noodles, fennel, star anise, soy sauce, sugar, cooking wine and fragrant leaves.
The main thing is to have enough Chili powder and pepper powder, and other seasonings can be added according to your own preferences.
working methods
1, cut the plum head meat into pieces, put a little vegetable oil in the hot pot, and stir-fry the dried pepper, pepper and ginger in the pot;
2. Stir the meat repeatedly until the water is collected;
3. Add other ingredients in turn, and finally add fragrant leaves; Cooking wine should be enough;
4. Stir-fry slowly, and the meat pieces will turn into meat particles with a slightly brown surface. Sprinkle red pepper noodles and Chili noodles before taking out the pot.
Third, spicy dried meat, noodles and rice are delicious!
material
300g of minced pork, 3 dried mushrooms, 2 tablespoons of hot sauce, 8 star anise10g, 5g of pepper, a little spiced powder, 3 garlic cloves and ginger slices10g.
working methods
1: Slice garlic, ginger and shiitake mushrooms, add one tablespoon of oil, stir-fry garlic and ginger slices first, then stir-fry pepper and star anise. If you don't like the taste of star anise, you don't need to add star anise.
2. After that, slice the soft dried mushrooms, stir fry, and add two spoonfuls of hot sauce. Mushroom water, which has just been used to soak dried mushrooms, will be added at this time, which will make it easier to melt the thick spicy sauce.
3: Then put the minced meat into the sauce, stir-fry the minced meat and color it evenly.
4: Finally, pour in 150cc boiling water, turn to low heat, cover the lid, and simmer for 20 minutes. You can taste it on the way to see how salty it is, and then add boiling water. At this time, spiced powder is also added.
5: Hot sauce itself is not only spicy, but also salty enough, so only spiced powder is added to taste on the road, without salt. Sprinkle spicy dried meat on the white rice, then sprinkle some dried beans, cabbage salt water and cucumber slices. Although simple, it can satisfy the stomach that wants to eat Taiwan Province flavor.