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Ask for the canteen menu of 1 month.
(1) Breakfast soybean milk, rice porridge, steamed buns, steamed buns, tea eggs, salted duck eggs, scallion cakes, kohlrabi and dried radish. Chinese food on Monday: Stewed ribs, braised eggplant, kung pao chicken, fried pork with vinegar lotus root slices, fried seasonal vegetables, mushroom vermicelli, and fried yuba with pepper. Dinner: melon balls, fried pork with beans. Braised lion head, fresh rehmannia root, celery fried shredded pork, fried seasonal vegetables, leek-flavored tofu skin, fried pork slices. Dinner: Fried auricularia with onion, fried octopus with kelp and tofu, fried pork with cabbage, cooked pork, celery mixed with peanuts, stewed vermicelli with mushrooms, rapeseed and bean sprouts. Chinese food on Wednesday: stewed beef brisket with radish, eggplant with old vinegar, Chili potato chips and fried leek moss with dry tea. Scrambled eggs with tomatoes, stewed duck with fresh vermicelli, fried miscellaneous grains, shredded garlic. Chinese food on Thursday: stewed chicken with mushrooms, fried squid with green peppers, bean curd with soy sauce, fried kidney beans, pork red with scallion, stewed ribs with fish-flavored eggplant and potatoes. Dinner: stir-fried seasonal vegetables, steamed catfish, stewed tofu with Chinese cabbage vermicelli, shredded hot and sour potatoes, stewed pork vermicelli and cold bean sprouts. Old vinegar fungus, vinegar-preserved Chinese cabbage, dinner: steamed stuffed bun, spicy tofu skin, vermicelli, stewed ribs with sauerkraut, laver and egg soup, fried meat in kelp festival, Saturday lunch: braised eggplant, Four Joy Meetballs, braised pork vermicelli, shredded pork with fish flavor, scrambled eggs with pumpkin, beef in oyster sauce, and stewed tofu with silver carp. Dinner: Fried mutton with onion, fish-flavored tofu and cold noodles. Pepper diced chicken, tomato and cauliflower fried pork, sweet and sour lotus root slices, hot and sour cabbage, braised eggplant dinner: fried pork with scallion, scrambled eggs with green pepper and fungus, small fried pork, sweet and sour tenderloin, chicken slices, garlic and vegetables, braised beans in oil.

(2) Monday cake soybean milk fritters side dish sweet and sour pork ribs kung pao chicken colorful tofu lettuce fried pork slices green pepper bean sprouts fruit wax gourd ribs egg soup fish-flavored pork braised hairtail fried three fresh green pepper potato shredded chicken hair vegetables fruit cucumber pork slices soup Tuesday green vegetables shredded pork noodles west point salt and pepper shrimp oil celery fried pork slices auricularia scrambled eggs onion oil wax gourd fruit mushroom stew. Chicken soup braised pork hand curry chicken slices home-cooked tofu bergamot fried pork slices cabbage fruit bone winter melon soup Wednesday jiaozi fried pork chops preserved egg porridge braised fish slices fried pork chops green pepper potato shreds fish-flavored eggplant garlic green vegetables fruit black chicken soup braised duck slices tomato sauce strips soy bean roasted meat minced noodles oil lettuce fruit oyster mushroom meat slices soup Thursday milk bread. Sauerkraut belly slices kung pao chicken tomato scrambled eggs lotus root slices fried meat slices Chinese cabbage fruit Chinese angelica pigeon soup braised pomfret braised chicken leg radish roasted green pepper shredded pork with onion oil melon bacon soup Friday peanut soup mung bean cake Yangzhou lion head braised large rows of kelp fried meat slices cucumber scrambled eggs roasted husband fungus fruit meat lotus root soup oyster sauce beef shredded powder steamed small rows of sweet potato fried meat slices spicy tofu Shanghai Qing. Fruit fish head bean curd soup Saturday eight-treasure porridge bread spicy chicken fillet, green garlic, pork, beans, fried pork, onion, scrambled eggs and green pepper potato chips fruit hot and sour soup fried fish with south milk square meat and cauliflower fried pork slices poached eggs, pickles, vermicelli fruit seafood bean curd soup Sunday shredded pork noodles, tea eggs, crispy chicken wings fried eel shredded garlic, eggplant cabbage fried pork slices fruit beef vermicelli soup steamed salted chicken green pepper mushroom shredded pork.