Required materials: half cauliflower, proper amount of oil and salt, onion 1 segment, 2 slices of ginger, 2 cloves of garlic, about 20 slices of pepper, soy sauce 1 tablespoon, sugar 1 teaspoon,

1. The cauliflower is loose and easy to taste. Divide cauliflower into small flowers and soak in light salt water 10 minute. Although cauliflower is rich in nutrition, it often has pesticide residues, and it is easy to get lettuce worms. So soak cauliflower in salt water for a few minutes before eating, and cabbage worms will come out, which can also help remove residual pesticides.

2. Take out the cauliflower and drain it for later use.

3. Cut the dried pepper in half with scissors, and don't use pepper seeds. Cut the onion into chopped green onion, shred the ginger and slice the garlic.

4. add oil to the pot and heat it. Add pepper and fry over low heat. Fry the pepper until it is slightly burnt. Remove the pepper.

5. Add chopped green onion, shredded ginger, garlic slices and dried peppers until the fragrance is overflowing.

6. Pour the cauliflower into the pot and stir-fry for a few minutes on low heat until the cauliflower is slightly soft.

7. Pour in soy sauce and aged vinegar, then add salt and sugar, stir fry quickly and evenly on high fire, turn off the fire and serve.