Step by step

1

The new prawn is shelled, leaving the tail and the last shell. Cut the back with a knife, being careful not to cut it in half. Wash shrimps and remove intestines.

Step by step

2

Add salt, cooking wine, onion, ginger slices and egg white, and marinate for/kloc-0.5 minutes to half an hour.

Step by step

three

Pick the onion and ginger. If there is too much water in the shrimp, you can dump some. Add starch, stir well and let stand for 2 minutes.

Step by step

four

Pour half a bag of bread crumbs into the dish, and dip the shrimp in the bread crumbs on both sides as shown in the figure. You can tap it with a small hammer, or press it on both sides with your hands to make the crumbs stick firmly. Put the semi-finished anchovies with bread crumbs on the plastic wrap one by one, and don't stack them together.

Step by step

five

Pour half a pot of oil into the pot, heat to the oil temperature of about 170℃ (chopsticks pop up in the oil), add anchovies, fry for 2 minutes on low heat, and then heat for 1 minute.

Step by step

six

Fry until the surface is golden yellow, remove and drain.

Step by step

seven

Put it on blotting paper to absorb excess oil.

Step by step

eight

You can dip it in tomato sauce or salt and pepper powder, or sprinkle salt and pepper powder on the golden anchovies.

Finished product map of anchovies

Cooking skills of anchovies

skill

1 It's also bread crumbs: salted shrimps are first wrapped with dry starch, then dipped in egg liquid, and finally wrapped with bread crumbs. However, I don't like trouble I added egg white and starch for the first sizing. The starch paste is a little wet and covered with bread crumbs.

Pay attention to the oil temperature when frying shrimp, fry with small fire and color with large fire.