The food in Yanta District includes Xi 'an cold rice noodles, mutton bread in soup, Xi 'an hot soup, medlar stewed tremella, steamed mutton, cold fish and so on.
1, Xi 'an cold rice noodles: Xi 'an cold rice noodles is a special snack in Xi 'an, Shaanxi. There are three kinds of cold rice noodles in Xi 'an: Qishan handmade noodles, Hanzhong hot noodles and Qin Zhen rice noodles.
2, mutton paomo: mutton paomo, also known as mutton pao, was called "mutton soup" in ancient times, which has the delicious flavor of Guanzhong Han people and originated in Gushi Town, Weinan City, Shaanxi Province.
Hu spicy soup: An meatball Hu spicy soup is a local specialty snack in Xi 'an. The main ingredients are beef, cabbage, carrots, beans and potatoes, and the auxiliary materials are starch, pepper powder, spiced powder, salt, cooking wine, chicken essence, beef soup pot, onion and ginger.
4. Braised tremella with medlar: Braised tremella with medlar is a beverage made of ingredients such as tremella and medlar. Tremella contains colloid and various nutrients, which is the best among edible fungi.
5. Steamed mutton with powder: Steamed mutton with powder, also known as "steamed beef and mutton with Muslim powder", originated in Xi City, Shaanxi Province, and is a Muslim snack with special flavor. It belongs to Shaanxi cuisine and can be eaten alone or with steamed buns (cakes), especially in autumn and winter.
6, cold fish: cold fish is a kind of Shaanxi pasta made of flour as the main material, generally eaten in summer, refreshing and appetizing, cooling off the heat.