Ingredients: pork heart, garlic, cooking oil, salt, monosodium glutamate and soy sauce.
Practice: Prepare the above required ingredients, wash the pork heart (washed several times, which is not particularly easy to wash), cut it into thin strips (the shape can be according to your own preferences), wash and cut the garlic, boil water in the pot, put the cut pork heart in a steamer, steam it, put the cooking oil in the pot, pour the garlic into the pot after the oil is hot, stir-fry for two minutes, then pour the pork heart and add one.
Two: stir-fried pig hearts with chrysanthemum.
Ingredients: Chrysanthemum morifolium, pig heart, red pepper, garlic, ginger, salt, soy sauce, cooking wine, cooking oil, etc.
Practice: Prepare the above required ingredients, wash and cut Chrysanthemum morifolium, shred red pepper, shred ginger, shred garlic, wash pig heart, slice pig heart, pour it into a bowl, pour soy sauce, knead with cooking wine, marinate for five minutes, add cooking oil to high fire, stir-fry ginger and minced garlic until fragrant, and then pour pig heart into stir-fry for one minute.
Three: Fried pork hearts with onions and pickled peppers.
Ingredients: pork heart, pickled pepper, sugar, soy sauce, cooking wine, cooking oil, starch, onion,
Practice: Prepare the above ingredients, wash and cut onions, wash and cut pork hearts, add cooking wine, starch, sugar and soy sauce, and stir and marinate for about 20 minutes. Open fire, put cooking oil in the pan, add pickled peppers when the oil is hot, stir-fry until fragrant, pour in freshly marinated pork heart, stir-fry for three minutes, then add onion, salt and sugar, and stir-fry for about two minutes.
The above three kinds of nutrition are rich and the method is particularly simple. The ingredients are the most common in daily life, and they are all particularly delicious foods. However, even if it is a very simple method, it needs more practice to make your favorite food slowly, especially for beginners.