Currently, vegetarian food in the Beijing market mainly takes the mid-to-high-end route, and the price is about the same as that of Dadong Roast Duck Restaurant, which means that the per capita is about 20. To give two examples, one is Jingzhao Yin next to Yonghe Temple. , with an average of 35 per capita, and one is Lotus Space in China World Mall, with an average of around 180 per capita. These two stores are well-known in the vegetarian food circle, and their prices reflect their positioning.

After meeting the basic needs of food and clothing, many people’s consumption concept is to eat meat. After experiencing material abundance, they begin to pursue health. Along with the changes in consumption concepts, they can then accept spending money. For the price of a steak, I had a vegetarian meal.

As a way of life, vegetarianism is definitely above the second stage. Therefore, vegetarian restaurants can still survive well in first-tier cities in China. In relatively underdeveloped areas, where many people go out to eat during festivals or for relatively luxurious consumption, we cannot expect vegetarian dishes to be available in such areas. develop.

It is almost rare to see popular vegetarian restaurants.

In addition, there is a vegetarian restaurant in Beijing called Di Vegetarian Food. It is opened by the wife of the boss of Dongpo, Meizhou. It uses Sichuan cuisine to prepare vegetarian dishes, which is quite interesting. When I went to eat in August 2016, there were almost no customers, and the food was very good, so I definitely lost money. But this restaurant is just run by the proprietress for fun. It may be an experiment in developing dishes, not for making money.

I don’t know what’s going on now