Knowing which dish is the finale, banquet guests will not worry! Fu Lushou gathered together? Safe food for mushrooms: Pleurotus eryngii, two cucumbers, a wheat starch, tomato sauce, oil and salt. Practice: all food is ready. Wash Pleurotus eryngii, remove some heads and tails, and cut some into 3-inch-long sections. Prepare a pair of chopsticks in advance, put them on both sides of Pleurotus eryngii, and cut them gently with a knife. First cut the vertical knife, then change the direction of Pleurotus eryngii, and then cut the horizontal knife. The knife will stop when it touches the wooden chopsticks. The bottom is not fragile ~ add water to the pot to boil, add 1g salt, put the cut Pleurotus eryngii into the pot and soak it in water for about 2-3 minutes ~ let the top of Pleurotus eryngii spread slightly. Take it out and drain it!

This step is particularly important, it must be drained! Drain! Drain! He is good at squeezing Pleurotus eryngii to make some. Then wrap it in kitchen paper and drain it. Put the processed Pleurotus eryngii into a pot and add cassava starch. Apply cassava starch evenly inside and outside Pleurotus eryngii, and sprinkle evenly on the gap. Put Pleurotus eryngii in a 60% hot pot and fry it slowly. If there is little oil, you can pour it on the mushrooms with a spoon ~

Fry until golden brown, take it out, put it on a plate, cut several slices of cucumber along the edge, put about 100g water in the pot, add 20g tomato sauce, 15g sugar and 1g salt, boil to dissolve, add a little thickening powder, stir well and boil. Finally, you can scoop some fried Pleurotus eryngii. Strongly recommend the Spring Festival banquet!

Tip: Don't waste Pleurotus eryngii after the head and tail are removed. You can cook vegetables and make soup ... the knife flower is cut horizontally for four times and vertically for four times, which just shows that Pleurotus eryngii is delicious and can't taste the slightest fungus. Crispy and refreshing, slightly sweet and sour, especially appetizing. Children love to eat! Eat more meat and sweet and sour Pleurotus eryngii during the holiday, which is especially appetizing.