3. Add salt to warm water for standby, prepare convenient volume, pour beef, add sweet potato powder, pour salt water, cooking wine and soy sauce, and mix and stir.
4. After the beef is marinated, fork the beef slices into a string with a toothpick.
5. Heat the oil pan, put the skewered beef in, fry it, change color and take it out.
6. Wash the dried peppers, slice the garlic and ginger, heat the oil pan, and pour in the raw materials. Friends who like sesame seeds can add some seasoning to fry them.
7. Pour the beef skewers into the fried seasoning, mix well, add pepper and cumin, and you can make a delicious cumin spicy toothpick beef.