food

condiments

trout

300 grams

condiments

oil

Proper amount

salt

Proper amount

energy

10g

garlic

10g

lemon peel

10g

Black pepper powder

3g

Xianbei road

10g

honey

10g

step

1. Wash the salmon and drain for later use;

2. Slice ginger and garlic and lemon;

3. Take a small bowl and pour a little fresh shellfish sauce, add more black pepper and add minced ginger and garlic;

4. Add a little salt to the sauce;

5. squeeze a little honey and mix well;

6. Cut the salmon evenly a few times (convenient to taste), and spread the prepared sauce evenly on the salmon by hand;

7. Pour all the remaining sauces on the salmon and marinate for 10 minutes or more;

8. Heat the pan, pour a little olive oil (ordinary oil is also acceptable), remove the extra juice of salmon, and fry on both sides of medium and small fire until 70% or 80% mature;

9. Finally, pour the remaining flavor juice on the surface and sprinkle with lemon pieces.