condiments

Big ribs with bones, 3 leeks and 8 strips.

Ginger 1 block salt (for bacon steak) is suitable.

Soy sauce 1/5 tablespoons soy sauce 1/2 tablespoons.

Cooking wine (for cooking and burning) two tablespoons of corn starch (for pulping) 1 tablespoon.

Eggs (used for pulp wrapping) are added with two appropriate oils.

White pepper, a little sugar, two teaspoons.

Steps of roasting big ribs with onions

1.？ Wash and drain the big row with bones. Cut the onion into long sections and slice the ginger.

2.？ Gently hammer the pork chop loosely, and hammer it on both sides. This will make pork chops tender and delicious. I used a pine meat hammer that I bought online at home, and I have been hammering meat professionally for 30 years. _ If you don't have it at home, you can use the back of the knife instead. Marinate the hammered steak with wine and salt for half an hour.

3.？ Mix two eggs and a tablespoon of corn starch to make a slurry.

4.？ Marinated large starch-discharged egg pulp is evenly coated with a layer of pulp.

5.？ This pot burns more oil than usual cooking. When the oil temperature is 60% hot, gently put it in a big row wrapped with pulp, don't turn it over yet, let the starch and egg paste solidify first.

6.？ Turn to medium heat, fry the steak until both sides are crisp and yellow, and take it out.

7.？ At this time, there are still some impurities in the pot bubbling and shoveling during frying. Leave the oil in the pan, add the onion and ginger slices, and fry over low heat until the onion is slightly soft.

8.？ Add the fried pork chops, cover the pot, continue to simmer, let the onion fragrance fully penetrate into the pork chops, and turn over halfway. This process takes about two minutes. Don't worry about cooking, because there is oil and water volatilized from onions and ginger slices when frying.

9.？ The main seasonings for preparing large rows of onions: soy sauce, soy sauce, cooking wine and sugar.

10.？ Uncover the lid and add sugar, cooking wine, soy sauce, soy sauce and white pepper.

1 1.？ Then add water, not too much water, just after the big row. After the water is boiled, cover it with medium heat and stew until the juice is collected into large rows.

12.？ Open the lid, what a delicious row.

13.？ Put the big ones into the plate first, and then put the onions. It is said that this onion has absorbed a large row of gravy after frying and stewing, and it tastes good. Don't give up wasting it. The sauce in the pot is finally poured on the big row.

14.？ A beautiful row of chopped green onion is dotted with a piece of mint, which makes it more exotic. ^_^