Accessories: apples and pears
Seasoning: salad dressing
Cooking method:
1. Dice the cooked potatoes, celery, sausages, apples and pears;
2. Add a little brandy to the salad dressing and mix well with the raw materials.
Key points: 1. Apples and pears change color easily, so they should be mixed. 2, the fruit can not be too bad and easy to make soup.
Features: fresh and delicious, good in summer.