Scrambling eggs in water is very simple. As long as you follow the recipe step by step, you are sure to enjoy delicious dishes. Boiled eggs are one of the most distinctive dishes in Changwu cuisine. Scrambled eggs in water are mainly eggs, and frying is the main cooking method.

You can also break the eggs, add a little salt, chopped green onion and Jiang Mo, and then beat them evenly with chopsticks; Then put the wok on the fire, pour in water (one to two times more than oil), and put some dried whitebait, shrimp and snail meat in the water to increase the flavor. After the water boils, pour the stirred egg liquid into the pot, and the egg liquid will miraculously expand. Just stir it a few times and it will be delicious.