Roasted kidney flower: raw materials: pork tenderloin, lettuce leaves, preserved eggs, garlic rice, scallion, ginger rice, Shaoxing wine, soy sauce, refined salt, kaempferia powder, monosodium glutamate, bean paste, Chili powder, pepper, coriander, pepper, salad oil, sesame oil and wet starch. Practice: cut the pork tenderloin into bowls, and add refined salt 1g and wet starch. Filamentous lettuce leaves are piled in the middle of the soup basin. Boil the pot of water, add the kidney flower, and take it out when it is almost cooked. Put oil in a wok, add garlic, ginger, onion, pepper, bean paste, dried Chili powder and Kaempferia Kaempferia powder and stir-fry until fragrant, then add refined salt, Shaoxing wine, soy sauce and water. After the sesame oil is heated, pour it on the waist flower.

Green pepper kidney slices: raw materials: pork kidney 1 pair, green pepper 150g, oil, salt, monosodium glutamate, chicken essence, oyster sauce starch, cooking wine, ginger slices and garlic slices. Practice: Slice pork loin, add salt, cooking wine, monosodium glutamate, water starch and green pepper. Heat the oil in the pot to 80% heat, and put the waist slices in the oil. Leave the bottom oil in the pan, stir-fry ginger slices, green pepper slices, garlic slices, salt and monosodium glutamate, then add waist slices, sprinkle with cooking materials, add chicken essence and oyster sauce, stir-fry, hook starch, and take the pan and plate.

Laoganma fried kidney flower: raw materials: pork tenderloin 1 yes, Laoganma sauce 40g, oil, salt, monosodium glutamate, chicken essence, water starch, sesame oil, dried Chili slices, garlic slices and chopped green onion. Practice: cut pork tenderloin into litchi shape, size it with salt, monosodium glutamate and water starch, put it in a 70% hot oil pan until it is cooked, and then pour it into a colander to drain the oil. Leave the bottom oil in the pan, add dried Chili, garlic slices and Laoganma sauce, stir-fry, then add kidney flower, add chicken essence, stir-fry, hook starch, pour sesame oil, sprinkle with chopped green onion, stir-fry, and serve.