2. Wash the green garlic and cut it into sections about 4 cm long;

3. The ginger slices are cracked;

4, pepper pedicled and seeded, washed and cut into filaments;

5. 25 grams of lemon leaves are disinfected and washed, and cut into filaments;

6. Cut the dried tangerine peel into fine particles;

7. Heat the wok on medium fire, stir-fry the dog meat and take it out;

8. Pour 250 ml of boiling water, blanch the ginger for about 3 minutes, and pick it up;

9. Heat a wok with a large fire, add oil, bring it to a boil, and pour a little oil into a small dish with shredded peppers;

10, then add garlic paste, bean paste and bean curd to stir fry;

1 1, add ginger, green garlic and dog meat, stir-fry for about 5 minutes, and cook with Chinese liquor;

12, add monosodium glutamate, refined salt, sugar, soy sauce, dried tangerine peel and appropriate amount of water, bring to a boil, then transfer to a casserole, cover it and stew the dog meat with slow fire until soft and rotten;

13. Serve the washed Saussurea involucrata, lettuce, shredded peppers and shredded lemon leaves with the casserole, prepare the fire and cook while eating.