Flour is simply a magical food. After being mixed with the water phase, it can be manually processed into various foods that look beautiful and taste good.

First, cooked pasta:

A. Processing noodles: Flour can be processed into various dried noodles, instant noodles, etc. This kind of food is easy to store and eat.

B, handmade noodles: Northwest people generally eat less noodles, and most families make them by hand.

There are many kinds of noodles, such as noodles with fish and noodles with soup.

Fishing noodles include: braces, handmade noodles and so on.

With different dishes, it can be divided into: minced meat noodles, big bowl noodles, dried noodles, fried noodles, emblem noodles, squeezed sauce noodles, oil-sprinkled noodles, scallion noodles, cold noodles, starch noodles, Heluo noodles, rubs, pokes, leaks, cat ears, dried noodles and small noodles.

Noodles in soup are divided into: one pot noodles, Lamian Noodles noodles, plaid noodles, lentil noodles, sparrow tongue noodles, firecrackers noodles and so on.

Northwest people eat noodles in different seasons: in winter, they eat more Hui noodles, fried noodles and dry mixed noodles.

In summer, you should eat cold noodles, boiled water, leaking roe, etc.

Northwest people eat noodles in the morning and evening:

Lunch is mostly noodles and dinner is mostly noodle soup.

People in the northwest eat noodles according to their age.

Young and middle-aged people eat noodles, dry mixed noodles, and they are full.

People of all ages eat soft, soup, sliced noodles, lentil noodles, chess noodles and so on.

C, with stuffing: all kinds of jiaozi, wonton and so on.

Second, steamed noodles:

There are also many kinds of steamed noodles: all kinds of steamed bread, all kinds of flower rolls, all kinds of steamed buns, steamed dumplings, steamed dumplings, silver rolls, cushion rolls, steamed buns, thousand-layer cakes, jujube buns, sugar triangles, hand-steamed moon cakes and so on.

This kind of pasta is not only a family food, but also a folk pasta handicraft.

Third, baked pasta:

Northwest China has a vast territory and a smaller population than South China. In addition, due to historical reasons, the pasta in northwest China has a long history and is characterized by storage resistance and portability. This advantage is mainly reflected in pasta.

Scallion cake, beef cake, Muslim cake, Linxia Qiongguo, Jingning Guokui, Jingchuan Guobao, etc.

The pie in the northwest is several inches thick and as thin as paper.

Four, the northern unique flour processing Qishan rolling noodles, Lanzhou rolling noodles, Tianshui Guagua, etc.